CAS 1331907-55-1

N-(Acetyl-d3)-S-allyl-L-cysteine

Controlled Product

CAS: 1331907-55-1

Applications A component of garlic which revealed antiplatelet, antithrombotic activity and reduced LDL oxidation thus indicating their possible use for cardiovascular disease.
References Steinberg, D., et al.: J. Biol. Chem., 272, 20963 (1997), Lawson, L., et al.: J. Agric. Food Chem., 53, 6254 (2005), Gonen, A., et al.: Pathobiology, 72, 325 (2005),

Formula: C₈H₁₀D₃NO₃S

Color and Shape: Neat

Molecular weight: 206.28

Ref: TR-A168102