Angelica lactone, with the CAS number 1333-38-6, is a cyclic lactone derived from the plant Angelica. It is characterized by its pleasant, sweet, and slightly herbaceous aroma, making it valuable in the fragrance and flavor industries. This compound typically appears as a colorless to pale yellow liquid and is known for its low solubility in water but good solubility in organic solvents. Angelica lactone has a relatively low boiling point, indicating it can easily evaporate at room temperature, which contributes to its use in perfumery. Chemically, it belongs to the class of lactones, which are cyclic esters formed from the condensation of hydroxy acids. Its structure includes a five-membered ring, which is a common feature in many lactones. Additionally, Angelica lactone exhibits potential biological activities, including antimicrobial properties, although further research is needed to fully understand its pharmacological effects. Overall, its unique sensory characteristics and potential applications make it an interesting compound in both natural product chemistry and industrial applications.

Angelica lactone

1333-38-6: Angelica lactone, with the CAS number 1333-38-6, is a cyclic lactone derived from the plant Angelica. It is characterized by its pleasant, sweet, and slightly herbaceous aroma, making it valuable in the fragrance and flavor industries. This compound typically appears as a colorless to pale yellow liquid and is known for its low solubility in water but good solubility in organic solvents. Angelica lactone has a relatively low boiling point, indicating it can easily evaporate at room temperature, which contributes to its use in perfumery. Chemically, it belongs to the class of lactones, which are cyclic esters formed from the condensation of hydroxy acids. Its structure includes a five-membered ring, which is a common feature in many lactones. Additionally, Angelica lactone exhibits potential biological activities, including antimicrobial properties, although further research is needed to fully understand its pharmacological effects. Overall, its unique sensory characteristics and potential applications make it an interesting compound in both natural product chemistry and industrial applications.

CAS 1333-38-6

Angelica lactone

5-methylfuran-2-one

Ref: IN-DA0014KE

5-Methyl-2-furanone

Ref: 54-OR1066344