(2S)-2-Amino-2-phenylpropanoic acid, commonly known as phenylalanine, is an α-amino acid that plays a crucial role in protein synthesis. It is characterized by its chiral center, which gives rise to its L- and D- forms, with the L-form being biologically active and essential for human health. This compound features a phenyl group attached to the α-carbon, contributing to its aromatic properties. Phenylalanine is classified as a non-polar, hydrophobic amino acid, which influences protein structure and function. It is also a precursor for the synthesis of neurotransmitters such as tyrosine, dopamine, norepinephrine, and epinephrine. In terms of solubility, phenylalanine is soluble in water, with its solubility being influenced by pH and temperature. The substance is commonly found in various protein-rich foods and is vital for the production of proteins and enzymes in the body. Additionally, individuals with phenylketonuria (PKU) must monitor their intake of phenylalanine due to its potential toxicity when accumulated in the body.

(2S)-2-AMINO-2-PHENYLPROPANOIC ACID

13398-26-0: (2S)-2-Amino-2-phenylpropanoic acid, commonly known as phenylalanine, is an α-amino acid that plays a crucial role in protein synthesis. It is characterized by its chiral center, which gives rise to its L- and D- forms, with the L-form being biologically active and essential for human health. This compound features a phenyl group attached to the α-carbon, contributing to its aromatic properties. Phenylalanine is classified as a non-polar, hydrophobic amino acid, which influences protein structure and function. It is also a precursor for the synthesis of neurotransmitters such as tyrosine, dopamine, norepinephrine, and epinephrine. In terms of solubility, phenylalanine is soluble in water, with its solubility being influenced by pH and temperature. The substance is commonly found in various protein-rich foods and is vital for the production of proteins and enzymes in the body. Additionally, individuals with phenylketonuria (PKU) must monitor their intake of phenylalanine due to its potential toxicity when accumulated in the body.

CAS 13398-26-0

(2S)-2-AMINO-2-PHENYLPROPANOIC ACID

(S)-α-methyl-phenylglycine

Ref: 54-BICR107

(S)-α-methyl-phenylglycine

Ref: 3D-NAA39826