CAS 13405-60-2

1-O-Galloyl-β-D-glucose

Description:

1-O-Galloyl-β-D-glucose is a chemical compound that belongs to the class of galloyl esters, which are derivatives of gallic acid. This compound features a glucose molecule esterified at the 1-position with a galloyl group, which is derived from gallic acid. It is characterized by its potential antioxidant properties, attributed to the presence of the galloyl moiety, which can scavenge free radicals and protect against oxidative stress. The compound is soluble in polar solvents, reflecting the hydrophilic nature of the glucose unit, while the galloyl group may impart some lipophilicity. 1-O-Galloyl-β-D-glucose has been studied for its biological activities, including anti-inflammatory and antimicrobial effects, making it of interest in pharmacological research. Additionally, it may play a role in plant defense mechanisms and has been identified in various natural sources, particularly in certain fruits and plants. Its structural characteristics and biological activities make it a subject of interest in both food chemistry and medicinal chemistry.

Formula: C₁₃H₁₆O₁₀

InChI: InChI=1S/C13H16O10/c14-3-7-9(18)10(19)11(20)13(22-7)23-12(21)4-1-5(15)8(17)6(16)2-4/h1-2,7,9-11,13-20H,3H2/t7-,9-,10+,11-,13+/m1/s1

InChI key: InChIKey=GDVRUDXLQBVIKP-HQHREHCSSA-N

SMILES: O(C(=O)C1=CC(O)=C(O)C(O)=C1)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• .beta.-D-Glucopyranose, 1-(3,4,5-trihydroxybenzoate)
• .beta.-Glucogallin
• 1(β)-O-Galloylglucose
• 1-Galloyl-β-glucose
• 1-Galloylglucose
• 1-O-Galloyl-β-<span class="text-smallcaps">D</span>-glucopyranose
• 1-O-Galloyl-β-<span class="text-smallcaps">D</span>-glucose
• 1-galloyl-beta-D-glucose
• 13405-60-2
• <span class="text-smallcaps">D</span>-Glucose 1-(3,4,5-trihydroxybenzoate)
• Gallic glucoside
• Gallotannin 1
• Glucopyranose, 1-gallate, β-<span class="text-smallcaps">D</span>-
• b-D-Glucopyranose 1-(3,4,5-Trihydroxybenzoate)
• b-D-Glucopyranose-1-gallate
• b-Glucogallin
• β-<span class="text-smallcaps">D</span>-Glucogallin
• β-<span class="text-smallcaps">D</span>-Glucopyranose, 1-(3,4,5-trihydroxybenzoate)
• β-<span class="text-smallcaps">D</span>-Glucose, 1-gallate
• β-D-Glucose, 1-gallate
• 1-O-Galloyl-β-D-glucose
• β-D-Glucogallin

1-O-Galloyl-β-d-glucose

CAS: 13405-60-2

Formula: C₁₃H₁₆O₁₀

Purity: 98%

Color and Shape: Solid

Molecular weight: 332.2601

Ref: IN-DA009BJJ

1-O-Galloyl β-D-glucopyranoside

CAS: 13405-60-2

1-O-Galloyl β-D-glucopyranoside

Formula: C₁₃H₁₆O₁₀

Purity: >98%

Color and Shape: off-white powder

Molecular weight: 332.26g/mol

Ref: 54-BICL4108

β-Glucogallin

CAS: 13405-60-2

β-Glucogallin

Purity: ≥98%

Molecular weight: 332.26g/mol

Ref: 54-BUP01593

β-Glucogallin

CAS: 13405-60-2

beta-Glucogallin (beta-Glucogallin) is a selective aldose reductase (AKR1B1) inhibitor with antioxidant, anti-glycation, and anti-inflammatory properties.

Formula: C₁₃H₁₆O₁₀

Purity: 99.14%

Color and Shape: Solid

Molecular weight: 332.26

Ref: TM-T126022

1-O-Galloyl-b-D-glucose

CAS: 13405-60-2

Formula: C₁₃H₁₆O₁₀

Purity: (HPLC) ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 332.26

Ref: 7W-GC2553

β-Glucogallin

CAS: 13405-60-2

Formula: C₁₃H₁₆O₁₀

Molecular weight: 332.27

Ref: 4Z-G-166005

Β-glucogallin

CAS: 13405-60-2

Natural glycoside

Formula: C₁₃H₁₆O₁₀

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 332.26

Ref: 5G-83250

b-Glucogallin

Controlled Product

CAS: 13405-60-2

Stability Moisture Sensitive
Applications β-Glucogallin is used as a novel aldose reductase (ALR2) inhibitor, one of the factors regulating the secondary complications arising from diabetes mellitus.
References Puppala, M. et al.: PLoS. One., 7, 31399 (2012);

Formula: C₁₃H₁₆O₁₀

Color and Shape: Neat

Molecular weight: 332.26

Ref: TR-G416000

1-O-Galloyl-b-D-glucose

CAS: 13405-60-2

1-O-Galloyl-b-D-glucose is a molecule that is found in plants and has been used as an inhibitor of p-hydroxybenzoic acid (PHBA) enzyme activities. 1OGG inhibits the growth of viruses by inhibiting the enzymatic activity of their RNA polymerases. It also inhibits mitochondrial membrane potential, which is vital for cellular respiration. 1OGG has shown to be active against urinary infections and opportunistic fungal infections such as Candida glabrata. In vitro assays have shown that it may have anti-inflammatory properties.

Formula: C₁₃H₁₆O₁₀

Purity: Min. 98 Area-%

Color and Shape: White Powder

Molecular weight: 332.26 g/mol

Ref: 3D-MG13684