CAS 13433-10-8

N-L-β-aspartyl-3-phenyl-L-alanine

Description:

N-L-β-aspartyl-3-phenyl-L-alanine, with the CAS number 13433-10-8, is a dipeptide derivative that features a combination of amino acids, specifically aspartic acid and phenylalanine. This compound is characterized by its unique structure, which includes a β-aspartyl group linked to a phenylalanine residue. It is typically classified as a peptide and may exhibit properties such as solubility in polar solvents, depending on the specific conditions and pH. The presence of the phenyl group contributes to its hydrophobic characteristics, while the aspartyl group can introduce polar interactions. This compound may be of interest in biochemical research, particularly in studies related to peptide synthesis, protein interactions, and potential therapeutic applications. Additionally, its structural features may influence its biological activity, making it relevant in the fields of pharmacology and medicinal chemistry. As with many peptides, stability and reactivity can vary based on environmental factors such as temperature and pH.

Formula: C₁₃H₁₆N₂O₅

InChI: InChI=1/C13H16N2O5/c14-9(12(17)18)7-11(16)15-10(13(19)20)6-8-4-2-1-3-5-8/h1-5,9-10H,6-7,14H2,(H,15,16)(H,17,18)(H,19,20)/t9-,10-/m0/s1

InChI key: InChIKey=KDGAYJIGGCDHPH-UWVGGRQHSA-N

SMILES: C([C@H](NC(C[C@@H](C(O)=O)N)=O)C(O)=O)C1=CC=CC=C1

Synonyms:

• <span class="text-smallcaps">L</smallcap>-Phenylalanine, <smallcap>L</span>-β-aspartyl-
• <span class="text-smallcaps">L</smallcap>-Phenylalanine, N-<smallcap>L</span>-β-aspartyl-
• <span class="text-smallcaps">L</smallcap>-β-Aspartyl-<smallcap>L</span>-phenylalanine
• Asparagine, N-(α-carboxyphenethyl)-, <span class="text-smallcaps">L</span>-
• H-Asp(Phe-Oh)-Oh
• L-beta-aspartyl-L-phenylalanine
• N-L-beta-Aspartyl-3-phenyl-L-alanine
• Asparagine, N-(α-carboxyphenethyl)-, L-
• L-Phenylalanine, L-β-aspartyl-
• L-β-Aspartyl-L-phenylalanine
• L-Phenylalanine, N-L-β-aspartyl-
• H-BETA-ASP-PHE-OH
• EINECS 236-558-9
• N-[(3S)-3-Carboxy-β-alanyl]phenylalanine
• (S)-2-AMino-4-(((S)-1-carboxy-2-phenylethyl)aMino)-4-oxobutanoic acid
• BETA-L-ASP-PHE
• H-b-Asp-Phe-OH

H-Asp(Phe-OH)-OH

CAS: 13433-10-8

β-Asp-Phe was isolated and identified in urine and plasma from healthy human volunteers. It has also been used in studies investigating structure-taste relationships of dipeptides.

Formula: C₁₃H₁₆N₂O₅

Purity: > 97%

Color and Shape: White Powder

Molecular weight: 280.28

Ref: 01-4033064

N4-((S)-1-Carboxy-2-phenylethyl)-L-asparagine

Controlled Product

CAS: 13433-10-8

Formula: C₁₃H₁₆N₂O₅

Color and Shape: Neat

Molecular weight: 280.276

Ref: TR-I120103

H-Asp(Phe-OH)-OH

CAS: 13433-10-8

Aspartame is a synthetic, sweetener that is used as a sugar substitute in diet products. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug and l-phenylalanine methyl ester on his finger and tasted the sweetness on his fingers. Aspartame is composed of two amino acids: aspartic acid and phenylalanine. The aspartic acid is made up of a carboxylic acid group with an amide functional group. Aspartame can be found in many foods including chewing gum and diet sodas. It has been shown to have no carcinogenic effects or adverse effects on reproduction function in animal studies.

Formula: C₁₃H₁₆N₂O₅

Purity: Min. 95%

Color and Shape: White To Off-White Solid

Molecular weight: 280.28 g/mol

Ref: 3D-FA108328