CAS 136-72-1

Piperic acid

Description:

Piperic acid, with the CAS number 136-72-1, is an organic compound derived from the Piperaceae family, primarily found in black pepper (Piper nigrum). It is characterized by its white crystalline appearance and has a molecular formula of C17H19NO3. Piperic acid is known for its pungent aroma and is often associated with the spicy flavor of pepper. The compound features a conjugated double bond system, contributing to its reactivity and potential biological activity. It exhibits properties such as being soluble in organic solvents like ethanol and ether, while having limited solubility in water. Piperic acid is of interest in various fields, including medicinal chemistry, due to its potential anti-inflammatory and analgesic properties. Additionally, it serves as a precursor for the synthesis of other bioactive compounds. Its structural characteristics, including the presence of a piperidine ring, play a crucial role in its interaction with biological systems, making it a subject of research in pharmacology and natural product chemistry.

Formula: C₁₂H₁₀O₄

InChI: InChI=1S/C12H10O4/c13-12(14)4-2-1-3-9-5-6-10-11(7-9)16-8-15-10/h1-7H,8H2,(H,13,14)/b3-1+,4-2+

InChI key: InChIKey=RHBGITBPARBDPH-ZPUQHVIOSA-N

SMILES: C(=C/C=C/C(O)=O)\C=1C=C2C(=CC1)OCO2

Synonyms:

• (2E,4E)-5-(1,3-Benzodioxol-5-yl)-2,4-pentadienoic Acid
• (2E,4E)-5-(Benzo[d][1,3]dioxol-5-yl)penta-2,4-dienoic acid
• (E,E)-5-(3,4-Methylenedioxyphenyl)-2,4-pentadienoic acid
• (E,E)-Piperic Acid
• (E,E)-Piperonic Acid
• 2,4-Pentadienoic acid, 5-(1,3-benzodioxol-5-yl)-, (2E,4E)-
• 2,4-Pentadienoic acid, 5-(1,3-benzodioxol-5-yl)-, (E,E)-
• Labotest-Bb Lt00112000
• Piperic acid
• Piperic acid, (E,E)-
• Piperinic Acid
• Piperonic Aci

(E,E)-Piperic Acid

CAS: 136-72-1

Formula: C₁₂H₁₀O₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 218.2054

Ref: IN-DA0070JY

(2E,4E)-5-(2H-1,3-Benzodioxol-5-yl)penta-2,4-dienoic acid

CAS: 136-72-1

(2E,4E)-5-(2H-1,3-Benzodioxol-5-yl)penta-2,4-dienoic acid

Purity: 95%

Molecular weight: 218.21g/mol

Ref: 54-OR32511

(E,E)-Piperic Acid

Controlled Product

CAS: 136-72-1

Applications A metabolite of Piperine.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Koul, S., et al.: Bioorg. Med. Chem., 8, 251 (2000), Lux, H., et al.: Mol. Biochem. Parasitol., 111, 1 (2000), Saraiva, V., et al.: Antimicrob. Agents Chemother., 46, 3472 (2002)

Formula: C₁₂H₁₀O₄

Color and Shape: Neat

Molecular weight: 218.21

Ref: TR-P481530

(E,E)-Piperic acid

CAS: 136-72-1

Piperic acid is a metal chelate that has synergistic effects with other antimicrobial agents. It can be used to treat infectious diseases and carcinoma. Piperic acid is a natural compound found in plants, fruits, and vegetables, which has been shown to inhibit drug transporter proteins P-glycoprotein (P-gp) in the mitochondrial membrane potential. This inhibits the transport of drugs from outside the cell into the mitochondrial membrane, which also prevents the production of reactive oxygen species.

Formula: C₁₂H₁₀O₄

Purity: Min. 95%

Color and Shape: Yellow To Green Solid

Molecular weight: 218.21 g/mol

Ref: 3D-FP27067