CAS 13718-94-0
:palatinose
Description:
Palatinose, also known as isomaltulose, is a disaccharide sugar derived from sucrose. It is characterized by its unique structure, which consists of glucose and fructose linked by an α-1,6-glycosidic bond, distinguishing it from sucrose, which has an α-1,2-glycosidic bond. This structural difference imparts palatinose with a lower glycemic index compared to traditional sugars, making it a preferred choice for those seeking a slower release of energy. Palatinose is soluble in water and has a sweet taste, approximately 50-60% as sweet as sucrose. It is often used in food products, particularly in sports nutrition and functional foods, due to its ability to provide a sustained energy release without causing rapid spikes in blood glucose levels. Additionally, palatinose is non-cariogenic, meaning it does not contribute to tooth decay, making it a favorable option for dental health. Its stability under heat and acidic conditions further enhances its applicability in various food formulations.
Formula:C12H22O11
InChI:InChI=1/C12H22O11/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11+,12+/m1/s1
InChI key:InChIKey=RJPPRBMGVWEZRR-WTZPKTTFSA-N
SMILES:O(C[C@H]([C@H]([C@@H](C(CO)=O)O)O)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Synonyms:- (4xi)-6-O-alpha-D-threo-hexopyranosyl-D-threo-hex-2-ulofuranose
- 6-O--D-Glucopyranosyl-D-fructofuranose
- 6-O-alpha-D-glucopyranosyl-D-fructofuranose
- 6-O-alpha-D-glucopyranosyl-D-fructose
- 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose
- 6-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-fructose
- <span class="text-smallcaps">D</smallcap>-Fructose, 6-O-α-<smallcap>D</span>-glucopyranosyl-
- Fructose, 6-O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-, <smallcap>D</span>-
- Galen IQ
- Isomaltulose
- Ms-C 4
- Palatinose IC
- Palatinose ICP
- Palatinose PST-N
- Palatinose PST-NP
- Palatinose SD
- Palatinose
- D-Fructose, 6-O-α-D-glucopyranosyl-
- 6-O-α-D-Glucopyranosyl-D-fructose
- Fructose, 6-O-α-D-glucopyranosyl-, D-
- PALATINOSE(P)
- 6-O-A-D-GLC-D-FRU
- PALATINOSE 98+%
- PALATINOSE MONOHYDRATE
- Palatinose,6-O-.alpha.-D-glucopyranosyl-D-fructose
- PALATINOSE HYDRATE
- ISOMALTULOSE HYDRATE
- 6-O-A-D-GLUCOPYRANOSYL-D-FRUCTOFURANOSE
- See more synonyms
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Found 9 products.
Palatinose Hydrate
CAS:Formula:C12H22O11·xH2OPurity:>98.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:342.30 (as Anhydrous)D-Fructose, 6-O-α-D-glucopyranosyl-
CAS:Formula:C12H22O11Purity:98%Color and Shape:SolidMolecular weight:342.2965Palatinose
CAS:Formula:C12H22O11·xH2OPurity:≥ 98.0%Color and Shape:White to off-white crystalline powderMolecular weight:342.30 (anhydrous)PALATINOSE
CAS:<p>Palatinose (TNP-470), a natural disaccharide, links glucose to fructose, aids liver metabolism, and can replace sucrose.</p>Formula:C12H22O11Purity:98.71%Color and Shape:White CrystalsMolecular weight:342.3Palatinose
CAS:<p>Palatinose</p>Purity:99%Color and Shape: slightly off-white powderMolecular weight:342.30g/molIsomaltulose
CAS:<p>Occurs by epimerisation of maltose and transglucosylation</p>Formula:C12H22O11Purity:Min. 95%Color and Shape:White PowderMolecular weight:342.3 g/mol







