CAS 13752-84-6

Erythronic acid

Description:

Erythronic acid is a four-carbon sugar acid with the molecular formula C4H8O5. It is classified as an aliphatic dicarboxylic acid, featuring two carboxyl functional groups (-COOH) and hydroxyl groups (-OH) that contribute to its solubility in water. Erythronic acid exists in two stereoisomeric forms, with the D-erythronic acid being the most commonly studied. This compound is known for its role in various biochemical pathways, particularly in the metabolism of carbohydrates. It can be derived from the oxidation of erythrose, a sugar, and is involved in the synthesis of certain amino acids and other metabolites. Erythronic acid has applications in the food industry as a flavoring agent and is also studied for its potential health benefits, including its role in enhancing insulin sensitivity. Its properties include being a white crystalline solid at room temperature, with a slightly acidic taste. Due to its structural features, erythronic acid can participate in various chemical reactions, making it of interest in organic synthesis and biochemistry.

Formula: C₄H₈O₅

InChI: InChI=1/C4H8O5/c5-1-2(6)3(7)4(8)9/h2-3,5-7H,1H2,(H,8,9)/t2-,3-/s2

InChI key: InChIKey=JPIJQSOTBSSVTP-MZTXYVAJNA-N

SMILES: [C@H]([C@H](CO)O)(C(O)=O)O

Synonyms:

• Erythronic acid
• Butanoic acid, 2,3,4-trihydroxy-, (R*,R*)-
• erythro-2,3,4-Trihydroxybutyric acid
• rel-(2R,3R)-2,3,4-Trihydroxybutanoic acid
• Butanoic acid, 2,3,4-trihydroxy-, (2R,3R)-rel-

Erythronic acid

CAS: 13752-84-6

Erythronic acid, an endogenous carbohydrate metabolite, is instrumental for research into metabolism-associated disorders.

Formula: C₄H₈O₅

Purity: 98%

Color and Shape: Solid

Molecular weight: 136.1

Ref: TM-T78580