CAS 137941-45-8

Arillatose B

Description:

Arillatose B, with the CAS number 137941-45-8, is a chemical compound that belongs to the class of natural products known as glycosides. It is characterized by its unique structure, which typically includes a sugar moiety linked to a non-sugar component, contributing to its biological activity. Arillatose B is derived from specific plant sources and has been studied for its potential pharmacological properties, including antimicrobial and anti-inflammatory effects. The compound's solubility, stability, and reactivity can vary depending on environmental conditions and the presence of other substances. Its molecular interactions are of interest in the field of medicinal chemistry, particularly for the development of new therapeutic agents. As with many glycosides, the biological activity of Arillatose B may be influenced by the configuration of its glycosidic bond and the nature of the aglycone. Further research is ongoing to fully elucidate its mechanisms of action and potential applications in health and medicine.

α-D-Glucopyranoside, β-D-fructofuranosyl, 6-[(2E)-3-(4-hydroxy-3-methoxyphenyl)-2-propenoate]

CAS: 137941-45-8

Formula: C₂₂H₃₀O₁₄

Purity: 96.5%

Molecular weight: 518.4652

Ref: IN-DA0017P1

6-O-Feruloylsucrose

CAS: 137941-45-8

Ref: 7W-GC0440

Arillatose B

CAS: 137941-45-8

Arillatose B is a natural product found in the roots of Polygala arillata.

Formula: C₂₂H₃₀O₁₄

Purity: 98%

Color and Shape: Solid

Molecular weight: 518.47

Ref: TM-TN3441

Arillatose B

CAS: 137941-45-8

Formula: C₂₂H₃₀O₁₄

Purity: 95%~99%

Color and Shape: Powder

Molecular weight: 518.468

Ref: BP-SBP01767

6-O-Feruloylsucrose

CAS: 137941-45-8

6-O-Feruloylsucrose is a phenylpropanoid glycoside that has been shown to inhibit the growth of Gram-positive and Gram-negative bacteria. It is also hepatoprotective and has been shown to have antimicrobial activity against fungi, such as Candida albicans. The 6-O-feruloylsucrose inhibits microbial infections by binding to metal cations, which are essential for bacterial cell wall synthesis. This leads to a decrease in the production of microbial cell walls, inhibiting their growth. 6-O-Feruloylsucrose can be used as an additive in food products or as a preservative in cosmetics.

Formula: C₂₂H₃₀O₁₄

Purity: Min. 95%

Color and Shape: White To Off-White Solid

Molecular weight: 518.47 g/mol

Ref: 3D-MF11962