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CAS 13925-06-9

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2-Isobutyl-3-methylpyrazine

Description:
2-Isobutyl-3-methylpyrazine is an organic compound characterized by its distinctive pyrazine ring structure, which contributes to its aromatic properties. It is a colorless to pale yellow liquid with a strong, earthy, and nutty odor, often associated with roasted or toasted notes. This compound is primarily used in the flavor and fragrance industry, where it serves as a flavoring agent in food products and beverages, enhancing the overall sensory experience. Its chemical formula reflects the presence of isobutyl and methyl groups, which influence its volatility and solubility. 2-Isobutyl-3-methylpyrazine is known for its stability under normal conditions, although it may undergo degradation when exposed to extreme temperatures or reactive environments. Additionally, it is important to handle this compound with care, as it can be irritating to the skin and eyes. Overall, its unique sensory characteristics make it valuable in culinary applications, while its chemical properties align with those typical of pyrazine derivatives.
Formula:C9H14N2
InChI:InChI=1S/C9H14N2/c1-7(2)6-9-8(3)10-4-5-11-9/h4-5,7H,6H2,1-3H3
InChI key:InChIKey=ZHMIODDNZRIENW-UHFFFAOYSA-N
SMILES:C(C(C)C)C=1C(C)=NC=CN1
Synonyms:
  • 2-Methyl-3-(2-methylpropyl)pyrazine
  • 2-Methyl-3-isobutylpyrazine
  • FEMA No. 3133
  • Pyrazine, 2-isobutyl-3-methyl-
  • Pyrazine, 2-methyl-3-(2-methylpropyl)-
  • 2-Isobutyl-3-methylpyrazine
  • 2-Isobutyl-3-methylpyrazine
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