Description:Nystose trihydrate, with the CAS number 139523-49-2, is a carbohydrate that belongs to the family of oligosaccharides. It is a non-reducing sugar composed of fructose units, specifically a tetrasaccharide formed from two fructose molecules linked to a glucose molecule. Nystose is known for its sweet taste and is often used as a sugar substitute in food products. The trihydrate form indicates that the compound contains three molecules of water for each molecule of nystose, which can influence its solubility and stability. In terms of physical properties, nystose trihydrate is typically a white to off-white crystalline powder. It is soluble in water, making it suitable for various applications in the food and pharmaceutical industries. Additionally, nystose has potential prebiotic effects, promoting the growth of beneficial gut bacteria. Its safety profile is generally favorable, but like any substance, it should be consumed within recommended limits. Overall, nystose trihydrate is valued for its functional properties and potential health benefits.
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