CAS: 14047-60-0 - Sodium nonanoate
Formula:C9H18O2·Na
InChI:InChI=1S/C9H18O2.Na/c1-2-3-4-5-6-7-8-9(10)11;/h2-8H2,1H3,(H,10,11);
InChI key:InChIKey=QCEDORUJSTYXSJ-UHFFFAOYSA-N
SMILES:[Na].O=C(O)CCCCCCCC
- Synonyms:
- Monotrope 1250
- Nonanoic acid, sodium salt
- Nonanoic acid, sodium salt (1:1)
- Pelargonic acid sodium salt
- Sodium nonanoate
- Sodium pelargonate
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
Sodium Nonanoate REF: 3B-N0291CAS: 14047-60-0 | >98.0%(T) | 154.00 € | Fri 03 Jan 25 | |
Nonanoic acid, sodium salt (1:1) REF: IN-DA001CIECAS: 14047-60-0 | 98% | 25.00 €~106.00 € | Fri 10 Jan 25 | |
Sodium Nonanoate REF: 48-42-0900CAS: 14047-60-0 | >99% | 54.00 € | Tue 14 Jan 25 | |
Sodium Nonanoate REF: 10-F626280CAS: 14047-60-0 | 97% | 117.00 € | Mon 13 Jan 25 | |
Pelargonic Acid Sodium REF: 3D-FP171731CAS: 14047-60-0 | Min. 95% | - - - | Discontinued product |
Sodium Nonanoate
CAS:14047-60-0
Formula:
C9H17NaO2
Purity:
>98.0%(T)
Color and Shape:
White to Light yellow powder to crystal
Molecular weight:
180.22
Ref: 3B-N0291
25g | 154.00 € |
Estimated delivery in United States, on Friday 3 Jan 2025
Nonanoic acid, sodium salt (1:1)
CAS:14047-60-0
Formula:
C9H17NaO2
Purity:
98%
Color and Shape:
Solid
Molecular weight:
180.2198
Ref: IN-DA001CIE
1g | 25.00 € | ||
5g | 26.00 € | ||
25g | 46.00 € | ||
100g | 106.00 € |
Estimated delivery in United States, on Friday 10 Jan 2025
Sodium Nonanoate
CAS:14047-60-0
Formula:
C9H18O2.Na
Purity:
>99%
Color and Shape:
Solid
Molecular weight:
181.23
Ref: 48-42-0900
100mg | 54.00 € |
Estimated delivery in United States, on Tuesday 14 Jan 2025
Pelargonic Acid Sodium
CAS:14047-60-0
Pelargonic acid sodium (PAS) is a sodium salt of pelargonate. It is used as a …
Formula:
C9H17NaO2
Purity:
Min. 95%
Molecular weight:
180.22 g/mol
Ref: 3D-FP171731
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
50g | Discontinued | Request information | |
100g | Discontinued | Request information |