CAS: 1415560-65-4 - 4-(4-Bromo-2-thienyl)-1-[(4-methylphenyl)sulfonyl]-1H-pyrrolo[2,3-b]pyridine
Formula:C18H13BrN2O2S2
InChI:InChI=1S/C18H13BrN2O2S2/c1-12-2-4-14(5-3-12)25(22,23)21-9-7-16-15(6-8-20-18(16)21)17-10-13(19)11-24-17/h2-11H,1H3
InChI key:InChIKey=VNHZVAJKAMOILN-UHFFFAOYSA-N
SMILES:O=S(=O)(C1=CC=C(C=C1)C)N2C=CC=3C2=NC=CC3C=4SC=C(Br)C4
- Synonyms:
- 1H-Pyrrolo[2,3-b]pyridine, 4-(4-bromo-2-thienyl)-1-[(4-methylphenyl)sulfonyl]-
- 4-(4-Bromothiophen-2-yl)-1-tosyl-1H-pyrrolo[2,3-B]pyridine
- 4-(4-Bromo-2-thienyl)-1-[(4-methylphenyl)sulfonyl]-1H-pyrrolo[2,3-b]pyridine
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
4-(4-BROMOTHIOPHEN-2-YL)-1-TOSYL-1H-PYRROLO[2,3-B]PYRIDINE REF: IN-DA01FMYTCAS: 1415560-65-4 | 98% | To inquire | Wed 18 Dec 24 | |
4-(4-Bromothiophen-2-yl)-1-tosyl-1H-pyrrolo[2,3-b]pyridine REF: 10-F788671CAS: 1415560-65-4 | 98% | 456.00 € | Mon 23 Dec 24 | |
4-(4-Bromothiophen-2-yl)-1-tosyl-1H-pyrrolo[2,3-b]pyridine REF: 3D-QGC56065CAS: 1415560-65-4 | Min. 95% | - - - | Discontinued product |
4-(4-BROMOTHIOPHEN-2-YL)-1-TOSYL-1H-PYRROLO[2,3-B]PYRIDINE
CAS:1415560-65-4
Formula:
C18H13BrN2O2S2
Purity:
98%
Molecular weight:
433.3420
Ref: IN-DA01FMYT
100mg | To inquire |
Estimated delivery in United States, on Wednesday 18 Dec 2024
4-(4-Bromothiophen-2-yl)-1-tosyl-1H-pyrrolo[2,3-b]pyridine
CAS:1415560-65-4
Purity:
98%
Molecular weight:
433.3399963378906
Ref: 10-F788671
100mg | 456.00 € |
Estimated delivery in United States, on Monday 23 Dec 2024
4-(4-Bromothiophen-2-yl)-1-tosyl-1H-pyrrolo[2,3-b]pyridine
CAS:1415560-65-4
Please enquire for more information about 4-(4-Bromothiophen-2-yl)-1-tosyl-1H-pyrrolo[2,3-b]pyridine including the price, delivery time and more detailed …
Formula:
C18H13BrN2O2S2
Purity:
Min. 95%
Molecular weight:
433.34 g/mol
Ref: 3D-QGC56065
10mg | Discontinued | Request information | |
25mg | Discontinued | Request information | |
50mg | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information |