CAS 1422359-85-0
:Fumonisin B3
- 1,2,3-Propanetricarboxylic acid, 1,1′-[(1S,2R)-1-[(2S,4R,11S,12S)-12-amino-4,11-dihydroxy-2-methyltridecyl]-2-[(1R)-1-methylpentyl]-1,2-ethanediyl] ester, (2R,2′R)-
- Fumonisin B3
- FB3
1,2,3-Propanetricarboxylic acid, 1,1'-[(1S,2R)-1-[(2S,4R,11S,12S)-12-amino-4,11-dihydroxy-2-methyltridecyl]-2-[(1R)-1-methylpentyl]-1,2-ethanediyl] ester, (2R,2'R)-
CAS:Formula:C34H59NO14Color and Shape:SolidMolecular weight:705.8306Fumonisin B3
CAS:Fumonisin B3 is a mycotoxin derived from fusarium fungi, a member of fumonisins.Formula:C34H59NO14Purity:98%Color and Shape:SolidMolecular weight:705.83Fumonisin B3 from Fusarium moniliforme
CAS:Fumonisin B3 from Fusarium moniliformeFormula:C34H59NO14Purity:By hplc: 100% (Typical Value in Batch COA)Color and Shape: white lyophilizate solidMolecular weight:705.83g/molFumonisin B3 50 µg/mL in Acetonitrile/Water
CAS:Controlled ProductFormula:C34H59NO14Color and Shape:Single SolutionMolecular weight:705.83Fumonisin B3 (>90%)
CAS:Controlled ProductFormula:C34H59NO14Purity:>90%Color and Shape:NeatMolecular weight:705.83Fumonisin B3
CAS:Fumonisin B3 is a mycotoxin compound, which is a secondary metabolite produced by molds, particularly those belonging to the Fusarium species. It is primarily found in cereal grains such as maize, where these fungi commonly thrive in specific environmental conditions. With a structure related to sphingoid bases, Fumonisin B3 interferes with sphingolipid metabolism by inhibiting the ceramide synthase enzyme. This disruption leads to the accumulation of sphinganine and a reduction in complex sphingolipids, affecting cell membrane integrity and signaling pathways.
Formula:C34H59NO14Purity:Min. 95%Color and Shape:PowderMolecular weight:705.83 g/molRef: 4Z-F-110002
Discontinued productFumonisin B3
CAS:Controlled ProductStability Hygroscopic
Applications Fumonisin B3 is a mycotoxin present in corn. Fungal metabolite believed to cause leukoencephalomalacia in horses.
References Azcona-Olivera, J. et al.: J. Agric. Food Chem., 40, 531 (1992); Hopmans, E. et al.: J. Agric. Food Chem., 41, 1655 (1993); Monbaliu, S., et al.: J. Agric. Food Chem., 58, 10475 (2010), Klosowski, G., et al.: Biores. Technol., 101, 9723 (2010), Soerensen, L., et al.: Anal. Bioanal. Chem., 398, 1535 (2010),Formula:C34H59NO14Color and Shape:BeigeMolecular weight:705.83






