CAS 142449-89-6

Vitisin A

Description:

Vitisin A is a naturally occurring phenolic compound primarily found in red wines and certain grape varieties. It is a type of anthocyanin, which contributes to the color and antioxidant properties of these beverages. Vitisin A is characterized by its complex structure, which includes a flavonoid backbone and various hydroxyl groups that enhance its reactivity and solubility in polar solvents. This compound exhibits significant antioxidant activity, which is beneficial for health, as it can help neutralize free radicals in the body. Additionally, Vitisin A has been studied for its potential anti-inflammatory and anti-cancer properties, making it of interest in nutritional and pharmaceutical research. Its stability can be influenced by factors such as pH and temperature, which are critical in food and beverage processing. Overall, Vitisin A represents an important class of compounds in the study of natural products and their applications in health and nutrition.

Formula: C₅₆H₄₂O₁₂

InChI: InChI=1S/C56H42O12/c57-33-10-4-28(5-11-33)49-51(42-23-40(64)26-47-53(42)54(43-22-39(63)24-45(66)52(43)49)56(68-47)30-8-14-35(59)15-9-30)41-17-27(2-16-44(41)65)1-3-31-18-38(62)25-46-48(31)50(32-19-36(60)21-37(61)20-32)55(67-46)29-6-12-34(58)13-7-29/h1-26,49-51,54-66H/b3-1+/t49-,50+,51+,54+,55-,56-/m1/s1

InChI key: InChIKey=XAXVWWYPKOGXSY-DBHYGPPCSA-N

SMILES: OC1=CC2=C3[C@](C=4C([C@@H]([C@H]2C5=CC(/C=C/C6=C7[C@@H]([C@H](OC7=CC(O)=C6)C8=CC=C(O)C=C8)C9=CC(O)=CC(O)=C9)=CC=C5O)C%10=CC=C(O)C=C%10)=C(O)C=C(O)C4)([C@H](OC3=C1)C%11=CC=C(O)C=C%11)[H]

Synonyms:

• Vitisin A (Vitis coignetiae)
• (1S,6R,7S,11bS)-6-[5-[(1E)-2-[(2S,3S)-3-(3,5-Dihydroxyphenyl)-2,3-dihydro-6-hydroxy-2-(4-hydroxyphenyl)-4-benzofuranyl]ethenyl]-2-hydroxyphenyl]-1,6,7,11b-tetrahydro-1,7-bis(4-hydroxyphenyl)benzo[6,7]cyclohepta[1,2,3-cd]benzofuran-4,8,10-triol
• Benzo[6,7]cyclohepta[1,2,3-cd]benzofuran-4,8,10-triol, 6-[5-[(1E)-2-[(2S,3S)-3-(3,5-dihydroxyphenyl)-2,3-dihydro-6-hydroxy-2-(4-hydroxyphenyl)-4-benzofuranyl]ethenyl]-2-hydroxyphenyl]-1,6,7,11b-tetrahydro-1,7-bis(4-hydroxyphenyl)-, (1S,6R,7S,11bS)-
• Benzo[6,7]cyclohepta[1,2,3-cd]benzofuran-4,8,10-triol, 6-[5-[2-[3-(3,5-dihydroxyphenyl)-2,3-dihydro-6-hydroxy-2-(4-hydroxyphenyl)-4-benzofuranyl]ethenyl]-2-hydroxyphenyl]-1,6,7,11b-tetrahydro-1,7-bis(4-hydroxyphenyl)-
• Vitisin A

Vitisin A

CAS: 142449-89-6

Vitisin A ((+)-Vitisin A) is a resveratrol tetramer that can be isolated from the roots of Vitis vinifera and has antioxidant and anti-inflammatory activities.

Formula: C₅₆H₄₂O₁₂

Purity: 98%

Color and Shape: Solid

Molecular weight: 906.93

Ref: TM-TN6218

Vitisin A

CAS: 142449-89-6

Vitisin A is a naturally occurring stilbene compound, which is derived from the root of the Vitis vinifera, commonly known as the grapevine. This compound is typically found in various parts of the plant but is most concentrated in the roots and can also be synthesized through specific plant metabolic pathways. The mode of action of Vitisin A primarily involves its antioxidant properties, where it scavenges free radicals, thereby reducing oxidative stress at the cellular level. Additionally, it has been observed to exhibit anti-inflammatory and potential anti-cancer activities through modulation of signaling pathways involved in cell proliferation and apoptosis.

Formula: C₅₆H₄₂O₁₂

Purity: Min. 95%

Molecular weight: 906.9 g/mol

Ref: 3D-SFA44989