CAS 1462-93-7

6-ethyl-2,3,4,5-tetrahydropyridine

Description:

6-Ethyl-2,3,4,5-tetrahydropyridine is a cyclic organic compound characterized by a saturated six-membered ring containing five carbon atoms and one nitrogen atom. This compound features an ethyl substituent at the 6-position, which influences its physical and chemical properties. It is a member of the tetrahydropyridine family, known for their potential applications in pharmaceuticals and organic synthesis. The presence of the nitrogen atom in the ring contributes to its basicity and reactivity, making it a useful intermediate in various chemical reactions. Typically, tetrahydropyridines exhibit a range of boiling points and solubility characteristics, often being soluble in organic solvents. The compound may also participate in hydrogen bonding due to the nitrogen atom, affecting its interactions with other molecules. Additionally, 6-ethyl-2,3,4,5-tetrahydropyridine may exhibit biological activity, which warrants further investigation for potential applications in medicinal chemistry. As with many nitrogen-containing heterocycles, it is important to handle this compound with care, considering its reactivity and potential health effects.

Formula: C₇H₁₃N

InChI: InChI=1/C7H13N/c1-2-7-5-3-4-6-8-7/h2-6H2,1H3

SMILES: CCC1=NCCCC1

Synonyms:

• 2-Ethyl-3,4,5,6-tetrahydropyridine
• Pyridine, 2-ethyl-3,4,5,6-tetrahydro-

2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride

Controlled Product

CAS: 1462-93-7

Stability Very Hygroscopic
Applications 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride is produced by lactic acid bacteria (LAB) and can cause mousy off-flavor in wines.
References Snowdon, E.M., et al.: J. Agr. Food Chem., 54, 6465 (2006); Costello, P.J., et al.: J. Agr. Food Chem., 50, 7079 (2002); Craig, J.T., et al.: Am. J. Enol. Viticult., 35, 46 (1984)

Formula: C₇H₁₄ClN

Color and Shape: Off White Solid

Molecular weight: 147.65

Ref: TR-E926330

2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride-d3

Controlled Product

CAS: 1462-93-7

Applications 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride-d3 is the isotope labelled analog of 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride (E926330); a compound that is produced by lactic acid bacteria (LAB) and can cause mousy off-flavor in wines.
References Snowdon, E.M., et al.: J. Agr. Food Chem., 54, 6465 (2006); Costello, P.J., et al.: J. Agr. Food Chem., 50, 7079 (2002); Craig, J.T., et al.: Am. J. Enol. Viticult., 35, 46 (1984)

Formula: C₇H₁₁D₃ClN

Color and Shape: Neat

Molecular weight: 150.66

Ref: TR-E926332