CAS: 14780-24-6 - N,N-Diisopropyltryptamine
Formula:C16H24N2
InChI:InChI=1S/C16H24N2/c1-12(2)18(13(3)4)10-9-14-11-17-16-8-6-5-7-15(14)16/h5-8,11-13,17H,9-10H2,1-4H3
InChI key:InChIKey=ZRVAAGAZUWXRIP-UHFFFAOYSA-N
SMILES:C=1C=CC2=C(C1)NC=C2CCN(C(C)C)C(C)C
- Synonyms:
- 1H-Indole-3-ethanamine, N,N-bis(1-methylethyl)-
- 3-[2-(Diisopropylamino)ethyl]indole
- Indole, 3-[2-(diisopropylamino)ethyl]-
- N,N-Bis(1-methylethyl)-1H-indole-3-ethanamine
- N-[2-(1H-indol-3-yl)ethyl]-N-(propan-2-yl)propan-2-amine
- N-[2-(1H-indol-3-yl)ethyl]-N-(propan-2-yl)propan-2-aminium chloride
- N,N-Diisopropyltryptamine
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
DiPT REF: TR-D678850CAS: 14780-24-6 | - - - | 194.00 €~1,524.00 € | Tue 21 Jan 25 | |
N,N-Diisopropyltryptamine, free base REF: 3D-D-4230CAS: 14780-24-6 | Min. 95% | 163.00 €~1,044.00 € | Tue 21 Jan 25 | |
DiPT REF: TM-T9300CAS: 14780-24-6 | - - - | - - - | Discontinued product |
DiPT
Controlled ProductCAS:14780-24-6
Applications DiPT is a psychedelic hallucinogen which is abused worldwide. DiPT is known informally as …
Formula:
C16H24N2
Color and Shape:
Neat
Molecular weight:
244.38
Ref: TR-D678850
10mg | 194.00 € | ||
50mg | 840.00 € | ||
100mg | 1,524.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
N,N-Diisopropyltryptamine, free base
Controlled ProductCAS:14780-24-6
N,N-Diisopropyltryptamine is a high quality chemical that is used as an intermediate in the synthesis …
Formula:
C16H24N2
Purity:
Min. 95%
Molecular weight:
244.38 g/mol
Ref: 3D-D-4230
1g | 1,044.00 € | ||
50mg | 163.00 € | ||
100mg | 263.00 € | ||
250mg | 453.00 € | ||
500mg | 711.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
DiPT
CAS:14780-24-6
N,N-Diisopropyltryptamine: 5HT2A agonist, 5HT1A partial agonist, inhibits 5HT transporter & VMAT2.
Formula:
C16H24N2
Color and Shape:
Solid
Molecular weight:
244.38
Ref: TM-T9300
5mg | Discontinued | Request information | |
10mg | Discontinued | Request information | |
25mg | Discontinued | Request information |