CAS 148465-73-0
:Mucorpepsin
Description:
Mucorpepsin, also known as mucor enzyme or mucor protease, is a proteolytic enzyme derived from the fungus Mucor miehei. It is classified as an aspartic protease and is primarily used in the food industry for cheese production and meat tenderization due to its ability to hydrolyze proteins. Mucorpepsin operates optimally at specific pH levels, typically around neutral to slightly acidic conditions, which makes it suitable for various applications in food processing. The enzyme exhibits a high specificity for peptide bonds adjacent to aromatic amino acids, contributing to its effectiveness in breaking down complex proteins. In addition to its industrial applications, mucorpepsin has been studied for potential therapeutic uses, including its role in digestive health. As with many enzymes, its activity can be influenced by temperature, pH, and the presence of inhibitors or activators. Safety and regulatory considerations are essential when using mucorpepsin in food products, ensuring that it meets the necessary standards for consumption.
Formula:Unspecified
Synonyms:- E.C.3.4.23.23
- Emporase
- Fromase
- Fromase 2200TL
- Meito Rennet
- Molidase
- Mucor acid proteinase
- Novozym 89
- Novozym 89L
- Mucorpepsin
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Purity (%)
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100
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50
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90
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95
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100
Found 2 products.
Rennin
CAS:<p>Rennin is an enzyme product, specifically classified as an aspartic protease, which is sourced from the inner mucosa of ruminant animals, predominantly young calves. This enzyme exhibits its mode of action primarily through the cleavage of the peptide bond in kappa-casein, a protein found in milk. This cleavage leads to destabilization of micellar structures, precipitating casein and forming a coagulum.</p>Purity:Min. 95%
