CAS 148565-55-3
:Nonyl 4-O-α-D-glucopyranosyl-1-thio-β-D-glucopyranoside
Description:
Nonyl 4-O-α-D-glucopyranosyl-1-thio-β-D-glucopyranoside, with the CAS number 148565-55-3, is a glycoside compound characterized by its unique structure, which includes a nonyl group and two glucopyranosyl units linked through a thioether bond. This compound exhibits surfactant properties, making it useful in various applications, including cosmetics, pharmaceuticals, and food products. Its hydrophilic (water-attracting) and hydrophobic (water-repelling) regions allow it to function effectively as an emulsifier, stabilizing mixtures of oil and water. Additionally, the presence of sulfur in the thioether linkage may impart specific biochemical properties, potentially influencing its reactivity and interaction with biological systems. Nonyl 4-O-α-D-glucopyranosyl-1-thio-β-D-glucopyranoside is also of interest in research for its potential applications in drug delivery and as a bioactive agent. As with many glycosides, it may exhibit varying degrees of solubility in different solvents, which can affect its functionality in practical applications.
Formula:C21H40O10S
InChI:InChI=1S/C21H40O10S/c1-2-3-4-5-6-7-8-9-32-21-18(28)16(26)19(13(11-23)30-21)31-20-17(27)15(25)14(24)12(10-22)29-20/h12-28H,2-11H2,1H3/t12-,13-,14-,15+,16-,17-,18-,19-,20-,21+/m1/s1
InChI key:InChIKey=AFOMEWLJBOWKCP-OHQXVXRSSA-N
SMILES:O([C@@H]1[C@@H](CO)O[C@@H](SCCCCCCCCC)[C@H](O)[C@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- Nonyl 4-O-α-D-glucopyranosyl-1-thio-β-D-glucopyranoside
- β-D-Glucopyranoside, nonyl 4-O-α-D-glucopyranosyl-1-thio-
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Found 3 products.
Nonyl β-D-thiomaltopyranoside
CAS:Nonyl b-D-thiomaltopyranoside is a custom synthesis of an oligosaccharide and polysaccharide. It is prepared by the modification of saccharides with methylation, glycosylation and carbamylation. The compound has CAS No. 148565-55-3 and can be used as a fluorescent probe for carbohydrate binding proteins. Nonyl b-D-thiomaltopyranoside is a high purity synthetic sugar that has been fluorinated. Click modification has been performed on this sugar to create a fluorescent probe for carbohydrate binding proteins. This sugar has also been synthesized using the technique of glycosylation, which involves the addition of monosaccharides to form disaccharides or polysaccharides.Formula:C21H40O10SPurity:Min. 95%Color and Shape:White PowderMolecular weight:484.6 g/mol


