CAS 149183-75-5
:Oleacein
Description:
Oleacein is a phenolic compound primarily found in olive oil, particularly in the leaves and fruits of the olive tree (Olea europaea). It is recognized for its potential health benefits, including antioxidant, anti-inflammatory, and anti-cancer properties. Oleacein exhibits a complex structure that contributes to its biological activity, and it is part of a larger class of compounds known as oleuropein derivatives. This substance is soluble in organic solvents and has a relatively low molecular weight, which facilitates its absorption in biological systems. Research indicates that oleacein may play a role in cardiovascular health by improving endothelial function and reducing oxidative stress. Additionally, its presence in olive oil is one of the factors contributing to the health benefits associated with the Mediterranean diet. Overall, oleacein is a significant compound in the context of nutrition and pharmacology, warranting further investigation into its mechanisms of action and potential therapeutic applications.
Formula:C17H20O6
InChI:InChI=1S/C17H20O6/c1-2-13(11-19)14(5-7-18)10-17(22)23-8-6-12-3-4-15(20)16(21)9-12/h2-4,7,9,11,14,20-21H,5-6,8,10H2,1H3/b13-2-/t14-/m0/s1
InChI key:InChIKey=XLPXUPOZUYGVPD-VMPILDALSA-N
SMILES:[C@@H](/C(=C\C)/C=O)(CC(OCCC1=CC(O)=C(O)C=C1)=O)CC=O
Synonyms:- 4-Hexenoic acid,4-formyl-3-(2-oxoethyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, [S-(E)]-
- Oleacein
- Oleacin
- 4-Hexenoic acid, 4-formyl-3-(2-oxoethyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, (3S,4E)-
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Found 5 products.
Oleacein
CAS:Oleacein is a natural product for research related to life sciences. The catalog number is TN4700 and the CAS number is 149183-75-5.Formula:C17H20O6Purity:98%Color and Shape:SolidMolecular weight:320.34Oleacein
CAS:Formula:C17H20O6Purity:≥ 97.0%Color and Shape:Yellow to amber oilMolecular weight:320.34Oleacein
CAS:Carboxylic acid with additional oxygen functionsFormula:C17H20O6Purity:≥ 90.0 % (HPLC)Color and Shape:Viscous liquidMolecular weight:320.34Oleacein, 90%
CAS:Applications Oleacein is one of the most abundant phenolic compounds of extra virgin olive oil and has antioxidant, anti-inflammatory, anti-proliferative, and antimicrobial activity. Oleacein may also be used as a potential antiatherosclerotic drug.
References Naruszewicz, M., et al.: Curr. Pharm. Design, 21, 1205 (2015); Vougogiannopoulou, K., et al.: J. Nat. Prod., 77, 441 (2014); Sindona, G., et al.: Curr. Med. Chem., 19, 4006 (2012)Formula:C17H20O6Purity:90%Color and Shape:Light Brown OilyMolecular weight:320.34Oleacein
CAS:Oleacein is a phenolic compound, which is a secoiridoid derivative primarily found in olive leaves and extra virgin olive oil. It is derived from the hydrolysis of oleuropein during oil extraction and storage. Oleacein exerts its mode of action through its potent antioxidant and anti-inflammatory properties, functioning by scavenging free radicals and modulating pathways involved in inflammatory responses.Formula:C17H20O6Purity:Min. 95%Molecular weight:320.3 g/mol




