CAS 152-93-2
:Vicine
Description:
Vicine is a naturally occurring alkaloid primarily found in the seeds of the Vicia faba, commonly known as fava beans. It is classified as a glycoside and is known for its structural similarity to other compounds such as convicine. Vicine is characterized by its potential to cause oxidative stress in certain individuals, particularly those with a deficiency in the enzyme glucose-6-phosphate dehydrogenase (G6PD), leading to hemolytic anemia. The compound has a molecular formula that reflects its complex structure, which includes multiple functional groups. Vicine is soluble in water and exhibits a bitter taste. Its role in plant physiology is thought to be related to defense mechanisms against herbivores and pathogens. In addition to its biological significance, vicine has been studied for its potential pharmacological effects, although its safety and efficacy in therapeutic applications require further investigation. Overall, vicine is an important compound in both nutritional and medical contexts, warranting careful consideration in dietary choices, especially for individuals with specific health conditions.
Formula:C10H16N4O7
InChI:InChI=1S/C10H16N4O7/c11-7-6(8(19)14-10(12)13-7)21-9-5(18)4(17)3(16)2(1-15)20-9/h2-5,9,15-18H,1H2,(H5,11,12,13,14,19)/t2-,3-,4+,5-,9+/m1/s1
InChI key:InChIKey=KGNGTSCIQCLKEH-SYCVNHKBSA-N
SMILES:O(C1=C(N)NC(N)=NC1=O)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- 2,6-Diamino-4-Oxo-1,4-Dihydropyrimidin-5-Yl Hexopyranoside
- 2,6-Diamino-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-4(1H)-pyrimidinone
- 2,6-diamino-4-oxo-1,4-dihydropyrimidin-5-yl beta-D-glucopyranoside
- 4(1H)-Pyrimidinone, 2,6-diamino-5-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-
- Divicine β-<span class="text-smallcaps">D</span>-glucopyranoside
- NSC 95092
- Vicine
- Vicioside
- 2,6-Diamino-5-(β-D-glucopyranosyloxy)-4(1H)-pyrimidinone
- Divicine β-D-glucopyranoside
- 4(1H)-Pyrimidinone, 2,6-diamino-5-(β-D-glucopyranosyloxy)-
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Found 8 products.
2,6-diamino-5-(β-D-glucopyranosyloxy)-(1H)-pyrimidin-4-one
CAS:Formula:C10H16N4O7Purity:99%Color and Shape:SolidMolecular weight:304.2566Vicine
CAS:Vicine is important natural fungicide. "High levels" of vicine or convicine or both might have shortened the birds' survival time by enhancing the neurotoxicity induced by "lower levels" of beta-cyanoalanine.Formula:C10H16N4O7Purity:95%~99%Molecular weight:304.259Vicine
CAS:Vicine, an alkaloid found in fava beans, is toxic in individuals and may cause haemolytic anaemia.Formula:C10H16N4O7Purity:99.82% - >99.99%Color and Shape:SolidMolecular weight:304.26Vicine
CAS:Natural alkaloidFormula:C10H16N4O7Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:304.26Vicine
CAS:<p>Applications Vicine is a pyrimidine glycosides, a precursor of the aglycons divicine and isouramil which is main factors of favism. It is found in faba/fava bean. Also, it is derived from Ethyl Glyoxylate (E918550), which is used as a reagent in the synthesis of a new class of cinnamyl-triazole compounds which can be used as selective inhibitors of human aromatase (cytochrome P 450 19A1)<br>References Rizzello, C. G., et al.: Sci. Rep., 6, 32452 (2016); Pulkkinen, M., et al.: Food Chem., 212, 10-19 (2016); McNulty, J., et al.: Bioorg. Med. Chem. Lett., 24, 4586 (2014)<br></p>Formula:C10H16N4O7Color and Shape:White To Light BeigeMolecular weight:304.26Vicine
CAS:<p>Vicine is a plant toxin that inhibits the activity of the enzyme hydroxylase, which is essential for the synthesis of the amino acid tyrosine. Vicine also inhibits proteins involved in the metabolism of carbohydrates, fatty acids, and proteins. Vicine is found in plants such as beans, peas, lentils, and soybeans. It has been shown to inhibit glomerular filtration rate and may be used to treat metabolic disorders such as hyperglycemia or fatty acid oxidation disorder.</p>Formula:C10H16N4O7Purity:Min. 95%Molecular weight:304.26 g/mol
