Description:α-D-Galactopyranoside, ethyl, is a glycoside derived from D-galactose, characterized by the presence of an ethyl group attached to the anomeric carbon of the sugar moiety. This compound typically appears as a white to off-white crystalline solid and is soluble in water due to the hydroxyl groups present in its structure, which can form hydrogen bonds with water molecules. It is commonly used in biochemical research and applications, particularly in studies involving carbohydrate chemistry and glycosylation reactions. The compound exhibits properties typical of sugars, such as sweetness, and can participate in various chemical reactions, including hydrolysis and fermentation. Its stability and reactivity can be influenced by factors such as pH and temperature. As with many glycosides, α-D-Galactopyranoside, ethyl may also have implications in food science and pharmaceuticals, where it can serve as a substrate for enzymatic reactions or as a building block for more complex carbohydrate structures. Safety data should be consulted for handling and usage guidelines.
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