CAS 157663-13-3: L-Gluconic acid

Description:L-Gluconic acid is a naturally occurring organic acid derived from glucose through the action of specific enzymes or microbial fermentation. It is characterized by its six-carbon structure, featuring a carboxylic acid group and multiple hydroxyl groups, which contribute to its solubility in water and its ability to form chelates with metal ions. This compound is typically found in its D- and L- forms, with L-Gluconic acid being the biologically active isomer. It exhibits mild acidity, making it useful in various applications, including food preservation, as a flavoring agent, and in pharmaceuticals. Additionally, L-Gluconic acid plays a role in the production of gluconate salts, which are utilized in dietary supplements and as food additives. Its ability to act as a reducing agent and its compatibility with other substances make it valuable in industrial processes, particularly in the formulation of cleaning agents and in the food industry. Overall, L-Gluconic acid is recognized for its versatility and safety in various applications.