2-Amino-6-fluoropyridine
CAS:1597-32-6
Formula:
C5H5FN2
Purity:
>98.0%(GC)(T)
Color and Shape:
White to Almost white powder to crystal
Molecular weight:
112.11
Ref: 3B-A2879
1g | 44.00 € | ||
5g | 130.00 € |
Estimated delivery in United States, on Tuesday 7 Jan 2025
2-Amino-6-fluoropyridine, 97%
CAS:1597-32-6
This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. …
Formula:
C5H5FN2
Purity:
97%
Color and Shape:
Crystals or powder or crystalline powder or lumps, White to pale cream
Molecular weight:
112.11
Ref: 02-H30629
1g | To inquire | ||
5g | To inquire |
Estimated delivery in United States, on Tuesday 7 Jan 2025
2-Pyridinamine, 6-fluoro-
CAS:1597-32-6
Formula:
C5H5FN2
Purity:
97%
Color and Shape:
Solid
Molecular weight:
112.1050
Ref: IN-DA001RCF
1g | 21.00 € | ||
5g | 26.00 € | ||
10g | 35.00 € | ||
25g | 53.00 € | ||
50g | 76.00 € | ||
100g | 114.00 € | ||
500g | 564.00 € |
Estimated delivery in United States, on Monday 13 Jan 2025
2-Amino-6-fluoropyridine
CAS:1597-32-6
Formula:
C5H5FN2
Purity:
98%
Color and Shape:
off white chunks & white crystalline powder
Molecular weight:
112.11g/mol
Ref: 54-PC4549
5g | 32.00 € | ||
25g | 58.00 € | ||
100g | 201.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
2-Amino-6-fluoropyridine
CAS:1597-32-6
Purity:
98.0%
Color and Shape:
Solid, Low-melting solid
Molecular weight:
112.10700225830078
Ref: 10-F024171
1g | 24.00 € | ||
5g | 23.00 € | ||
25g | 46.00 € | ||
50g | 80.00 € | ||
100g | 132.00 € | ||
250g | 292.00 € | ||
500g | To inquire |
Estimated delivery in United States, on Tuesday 21 Jan 2025
2-Amino-6-fluoropyridine
CAS:1597-32-6
2-Amino-6-fluoropyridine is a synthetic compound that inhibits topoisomerase I and II. It has been shown …
Formula:
C5H5FN2
Purity:
Min. 95%
Molecular weight:
112.11 g/mol
Ref: 3D-FA50976
2g | Discontinued | Request information | |
5g | Discontinued | Request information | |
10g | Discontinued | Request information | |
25g | Discontinued | Request information | |
50g | Discontinued | Request information |