CAS 161086-37-9

α-<span class="text-smallcaps">D</span>-manno-2-Heptulofuranosonic acid, N-[(phenylmethoxy)carbonyl]glycylglycyl-2-amino-2-deoxy-, methyl ester

Description:

α-D-manno-2-Heptulofuranosonic acid, N-[(phenylmethoxy)carbonyl]glycylglycyl-2-amino-2-deoxy-, methyl ester, identified by CAS number 161086-37-9, is a complex organic compound characterized by its structural features that include a furanosonic acid backbone and a glycine derivative. This compound is notable for its potential biological activity, particularly in the context of glycosylation and interactions with biological macromolecules. The presence of the methyl ester group suggests it may exhibit enhanced lipophilicity, which could influence its solubility and permeability in biological systems. Additionally, the phenylmethoxycarbonyl group may provide steric hindrance, potentially affecting its reactivity and interaction with enzymes or receptors. The compound's unique structure may also render it useful in medicinal chemistry, particularly in the design of glycosylated peptides or as a probe for studying carbohydrate-protein interactions. Overall, its characteristics make it a subject of interest in both synthetic and biological chemistry.

Formula: C₂₀H₂₇N₃O₁₁

InChI: InChI=1S/C20H27N3O11/c1-32-18(30)20(17(29)15(28)16(34-20)12(25)9-24)23-14(27)8-21-13(26)7-22-19(31)33-10-11-5-3-2-4-6-11/h2-6,12,15-17,24-25,28-29H,7-10H2,1H3,(H,21,26)(H,22,31)(H,23,27)/t12-,15+,16-,17+,20-/m1/s1

InChI key: InChIKey=JBOBETGNCVLAAQ-NRKNHTPJSA-N

SMILES: N(C(CNC(CNC(OCC1=CC=CC=C1)=O)=O)=O)[C@@]2(C(OC)=O)O[C@]([C@@H](CO)O)([C@H](O)[C@@H]2O)[H]

Synonyms:

• α-D-manno-2-Heptulofuranosonic acid, N-[(phenylmethoxy)carbonyl]glycylglycyl-2-amino-2-deoxy-, methyl ester

N- [(Phenylmethoxy) carbonyl] glycylglycyl- 2- amino- 2- deoxy-a- D- manno- 2- heptulofuranosonic acid methyl ester

CAS: 161086-37-9

N- [(Phenylmethoxy) carbonyl] glycylglycyl- 2- amino- 2- deoxy-a- D- manno- 2- heptulofuranosonic acid methyl ester is a custom synthesis of an oligosaccharide, polysaccharide, and a complex carbohydrate. It is modified with methylation, glycosylation, and click modification. The CAS number for this compound is 161086-37-9. This product is highly pure, fluorinated, and synthetic.

Purity: Min. 95%

Ref: 3D-MP163942