CAS 1613527-65-3

Mogroside IIa

Description:

Mogroside IIa is a natural glycoside primarily derived from the fruit of Siraitia grosvenorii, commonly known as monk fruit. It is characterized by its intense sweetness, which is significantly greater than that of sucrose, making it a popular natural sweetener in food and beverage applications. Mogroside IIa is known for its low-calorie content, as it is not metabolized by the body in the same way as traditional sugars. Chemically, it consists of a mogroside backbone with specific sugar moieties, contributing to its sweet taste profile. Additionally, it possesses antioxidant properties, which may offer potential health benefits. Mogroside IIa is generally recognized as safe (GRAS) for consumption, and its use has been increasing in the food industry as a sugar substitute. Its stability under heat and varying pH conditions makes it suitable for various culinary applications. Overall, Mogroside IIa represents a promising alternative to conventional sweeteners, aligning with the growing demand for healthier dietary options.

Formula: C₄₂H₇₂O₁₄

Synonyms:

• Mogroside IIa
• β-D-Glucopyranoside, (3β,9β,10α,11α,24R)-3,11,25-trihydroxy-9-methyl-19-norlanost-5-en-24-yl 2-O-β-D-glucopyranosyl-

Mogroside IIa

CAS: 1613527-65-3

Formula: C₄₂H₇₂O₁₄

Molecular weight: 801.02

Ref: 7W-GY3545

Mogroside II-​A

CAS: 1613527-65-3

Mogroside II-​A

Purity: ≥98%

Molecular weight: 801.01g/mol

Ref: 54-BUP01557

Mogroside IIa

CAS: 1613527-65-3

Formula: C₄₂H₇₂O₁₄

Purity: 95%~99%

Molecular weight: 801.024

Ref: BP-BP2038

Mogroside II-​A

CAS: 1613527-65-3

Mogroside II-A is isolated from Siraitia grosvenorii.

Formula: C₄₂H₇₂O₁₄

Purity: 98.64% - 99.79%

Color and Shape: Solid

Molecular weight: 801.01

Ref: TM-T13776

Mogroside II-​A

CAS: 1613527-65-3

Mogroside II-A is a research tool that can be used to activate, bind or inhibit various receptors. It has been shown to act as an agonist of the G protein-coupled receptor CXCR1 and as an inhibitor of the ion channels TRPC3 and TRPV4. Mogroside II-A binds to the extracellular domain of its receptor by forming hydrogen bonds between the carboxyl group on its side chain and the amino group on the receptor. This binding prevents activation of these ion channels and leads to reduced pain sensation in animal models.

Formula: C₄₂H₇₂O₁₄

Purity: Min. 95%

Molecular weight: 801.01 g/mol

Ref: 3D-NPC52765