
CAS 163565-45-5
:kanchanamycin C
Description:
Kanchanamycin C is a naturally occurring antibiotic belonging to the class of aminoglycosides, which are known for their effectiveness against a variety of bacterial infections. It is produced by certain strains of the bacterium Micromonospora, which is part of the actinobacteria group. The chemical structure of kanchanamycin C features multiple amino and sugar moieties, contributing to its biological activity and interaction with bacterial ribosomes, ultimately inhibiting protein synthesis. This compound exhibits a broad spectrum of antibacterial activity, particularly against Gram-negative bacteria, making it a subject of interest in pharmaceutical research. Kanchanamycin C is characterized by its stability under various conditions, although it may be sensitive to certain environmental factors such as pH and temperature. Its potential therapeutic applications are being explored, particularly in the context of antibiotic resistance, as researchers seek to develop new treatments based on its unique properties. Overall, kanchanamycin C represents a valuable compound in the ongoing search for effective antimicrobial agents.
Formula:C54H91N3O17
Synonyms:- kanchanamycin C
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Kanchanamycin C
CAS:<p>KanKanchanamycin C exhibits activity against Gram-positive and Gram-negative bacteria, as well as yeast and filamentous fungi.</p>Formula:C54H91N3O17Color and Shape:SolidMolecular weight:1054.31
