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CAS 1678-45-1

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2-Monolaurin

Description:
2-Monolaurin, also known as glycerol monolaurate, is a monoester derived from lauric acid and glycerol. It is characterized by its hydrophobic tail, which consists of a long-chain fatty acid (lauric acid), and a hydrophilic head, which is the glycerol moiety. This amphiphilic nature allows 2-Monolaurin to function effectively as an emulsifier, surfactant, and antimicrobial agent. It is commonly used in food, cosmetic, and pharmaceutical formulations due to its ability to stabilize emulsions and enhance the bioavailability of active ingredients. Additionally, 2-Monolaurin exhibits antimicrobial properties, making it effective against a range of bacteria and viruses, which has garnered interest in food preservation and health applications. The substance is typically a white to off-white solid or a viscous liquid, depending on the temperature and concentration. Its safety profile is generally favorable, and it is recognized as safe for use in various applications, although specific regulatory guidelines should be followed. Overall, 2-Monolaurin is valued for its multifunctional properties in diverse industries.
Formula:C15H30O4
InChI:InChI=1S/C15H30O4/c1-2-3-4-5-6-7-8-9-10-11-15(18)19-14(12-16)13-17/h14,16-17H,2-13H2,1H3
InChI key:InChIKey=ZUCMOZYYSZYRRM-UHFFFAOYSA-N
SMILES:O(C(CO)CO)C(CCCCCCCCCCC)=O
Synonyms:
  • 1,3-Dihydroxypropan-2-Yl Dodecanoate
  • 2-Monolaurin
  • 2-Monolauroylglycerol
  • Dodecanoic acid, 2-hydroxy-1-(hydroxymethyl)ethyl ester
  • Glycerol 2-laurate
  • Glycerol 2-monolaurate
  • Lauric acid β-monoglyceride
  • Laurin, 2-mono-
  • β-Monolaurin
  • 2-Hydroxy-1-(hydroxymethyl)ethyl laurate
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