CAS 17257-21-5

Naringin 4′-β-D-glucoside-

Description:

Naringin 4′-β-D-glucoside, identified by the CAS number 17257-21-5, is a flavonoid glycoside primarily found in citrus fruits, particularly grapefruits. It is a derivative of naringin, which is known for its bitter taste and potential health benefits. This compound features a flavanone backbone with a glucose moiety attached at the 4′ position, contributing to its solubility and bioavailability. Naringin 4′-β-D-glucoside exhibits antioxidant properties, which may help in combating oxidative stress in biological systems. Additionally, it has been studied for its potential effects on metabolic processes, including lipid metabolism and glucose regulation. The compound is also of interest in the food and pharmaceutical industries due to its flavor profile and possible therapeutic applications. Its stability and reactivity can be influenced by factors such as pH and temperature, making it important to consider these conditions in both research and practical applications. Overall, naringin 4′-β-D-glucoside represents a significant area of study in the context of natural products and their health-related properties.

Formula: C₃₃H₄₂O₁₉

InChI: InChI=1S/C33H42O19/c1-11-22(38)25(41)28(44)31(46-11)52-30-27(43)24(40)20(10-35)51-33(30)48-14-6-15(36)21-16(37)8-17(49-18(21)7-14)12-2-4-13(5-3-12)47-32-29(45)26(42)23(39)19(9-34)50-32/h2-7,11,17,19-20,22-36,38-45H,8-10H2,1H3/t11-,17-,19+,20+,22-,23+,24+,25+,26-,27-,28+,29+,30+,31-,32+,33+/m0/s1

InChI key: InChIKey=FHXACOPOJBXRQQ-NDKCODNESA-N

SMILES: O=C1C=2C(O[C@@H](C1)C3=CC=C(O[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O)C=C3)=CC(O[C@H]5[C@H](O[C@H]6[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O6)[C@@H](O)[C@H](O)[C@@H](CO)O5)=CC2O

Synonyms:

• 4H-1-Benzopyran-4-one, 7-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2-[4-(β-D-glucopyranosyloxy)phenyl]-2,3-dihydro-5-hydroxy-, (2S)-
• 4H-1-Benzopyran-4-one, 7-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2-[4-(β-D-glucopyranosyloxy)phenyl]-2,3-dihydro-5-hydroxy-, (S)-
• 4′-β-D-Glucosyl-7-β-neohesperidosylnaringenin
• Flavanone, 4′,5,7-trihydroxy-, 7-[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranoside] 4′-β-D-glucopyranoside
• (2S)-7-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2-[4-(β-D-glucopyranosyloxy)phenyl]-2,3-dihydro-5-hydroxy-4H-1-benzopyran-4-one

Naringin 4'-glucoside

CAS: 17257-21-5

Naringin 4'-glucoside has antioxidant ability.

Formula: C₃₃H₄₂O₁₉

Purity: 98%

Color and Shape: Solid

Molecular weight: 742.68

Ref: TM-TN4627

Naringin 4'-glucoside

CAS: 17257-21-5

Naringin 4'-glucoside is a flavonoid derivative, which is primarily isolated from citrus fruits. It is structurally related to naringin and involves the attachment of a glucose moiety at the 4'-position. This compound is primarily sourced from citrus plants such as grapefruit, where it can be found in the peels and seeds. The mode of action of naringin 4'-glucoside revolves around its antioxidant capabilities. It functions by scavenging free radicals and chelating metal ions, thereby protecting cellular components from oxidative stress.

Formula: C₃₃H₄₂O₁₉

Purity: Min. 95%

Molecular weight: 742.70 g/mol

Ref: 3D-SAA25721