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CAS 1740-97-2

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Isocarvacrol

Description:
Isocarvacrol, with the CAS number 1740-97-2, is a monoterpenoid phenol that is structurally related to carvacrol, a compound commonly found in essential oils such as oregano and thyme. It is characterized by its aromatic properties and is often recognized for its potential antimicrobial and antioxidant activities. Isocarvacrol typically appears as a colorless to pale yellow liquid with a distinctive odor. Its molecular formula is C10H14O, and it features a hydroxyl group (-OH) attached to a cyclohexene ring, contributing to its reactivity and biological activity. Isocarvacrol is soluble in organic solvents and exhibits moderate solubility in water. Due to its chemical structure, it can participate in various chemical reactions, including oxidation and substitution reactions. This compound is of interest in both the food industry, for its flavoring properties, and in pharmaceuticals, where it may serve as a natural preservative or therapeutic agent. Overall, isocarvacrol's unique properties make it a subject of research in various fields, including chemistry, pharmacology, and food science.
Formula:C10H14O
InChI:InChI=1S/C10H14O/c1-7(2)9-4-5-10(11)8(3)6-9/h4-7,11H,1-3H3
InChI key:InChIKey=WYXXLXHHWYNKJF-UHFFFAOYSA-N
SMILES:C(C)(C)C1=CC(C)=C(O)C=C1
Synonyms:
  • 2-Methyl-4-(1-methylethyl)phenol
  • 2-Methyl-4-(Propan-2-Yl)Phenol
  • 2-Methyl-4-isopropylphenol
  • 2-Methyl-4-propan-2-ylphenol
  • 3-Methyl-4-(Propan-2-Yl)Phenol
  • 4-Isopropyl-2-methylphenol
  • 4-Isopropyl-o-cresol
  • Isocarvacrol
  • Phenol, 2-methyl-4-(1-methylethyl)-
  • m-Cymen-6-ol
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