CAS 17431-03-7
:ethyl valinate
Description:
Ethyl valinate, with the CAS number 17431-03-7, is an ester formed from the reaction of valine, an amino acid, and ethanol. It is characterized by its pleasant, fruity aroma, which makes it useful in flavoring and fragrance applications. Ethyl valinate is a colorless to pale yellow liquid at room temperature and is soluble in organic solvents, while having limited solubility in water. The compound has a relatively low boiling point, typical of esters, and exhibits moderate volatility. Its molecular structure includes an ethyl group and a valine-derived moiety, contributing to its unique sensory properties. Ethyl valinate is often utilized in the food industry for flavor enhancement and in perfumery for its aromatic qualities. Additionally, it may have applications in the synthesis of other chemical compounds due to its reactivity as an ester. Safety data indicates that, while it is generally regarded as safe in low concentrations, appropriate handling and usage guidelines should be followed to minimize any potential risks.
Formula:C7H15NO2
InChI:InChI=1/C7H15NO2/c1-4-10-7(9)6(8)5(2)3/h5-6H,4,8H2,1-3H3
SMILES:CCOC(=O)C(C(C)C)N
Synonyms:- Valine, Ethyl Ester
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