CAS 174661-97-3

Capsavanil

Description:

Capsavanil, with the CAS number 174661-97-3, is a synthetic compound that is primarily known for its potential applications in the field of food science and flavor enhancement. It is a derivative of capsaicin, the active component found in chili peppers, which contributes to their characteristic heat. Capsavanil exhibits a unique combination of flavor and pungency, making it of interest in the development of spicy food products. The compound is characterized by its ability to interact with the TRPV1 receptor, which is responsible for the sensation of heat and pain, thus influencing sensory perception. Additionally, Capsavanil may possess antioxidant properties, contributing to its potential health benefits. Its stability and solubility in various solvents make it suitable for incorporation into different formulations. As with many synthetic compounds, safety assessments and regulatory evaluations are essential to ensure its safe use in food products. Overall, Capsavanil represents an intriguing area of study within the realm of flavor chemistry and food technology.

Formula: C₂₂H₃₁ClN₂O₃

InChI: InChI=1/C22H30N2O3.ClH/c1-16-6-7-18(13-17(16)2)5-4-11-24-22(25)15-19-8-9-20(27-12-10-23)21(14-19)26-3;/h6-9,13-14H,4-5,10-12,15,23H2,1-3H3,(H,24,25);1H

InChI key: InChIKey=OUEKLNJUMVZULZ-UHFFFAOYSA-N

SMILES: O(C)C1=C(OCCN)C=CC(CC(NCCCC2=CC(C)=C(C)C=C2)=O)=C1.Cl

Synonyms:

• DA 5018
• Benzeneacetamide, 4-(2-aminoethoxy)-N-[3-(3,4-dimethylphenyl)propyl]-3-methoxy-, monohydrochloride
• Capsavanil
• Benzeneacetamide, 4-(2-aminoethoxy)-N-[3-(3,4-dimethylphenyl)propyl]-3-methoxy-, hydrochloride (1:1)

DA 5018

CAS: 174661-97-3

DA 5018 is a capsaicin derivative and is also a new non-narcotic analgesic. It has an antipruritic effect.

Formula: C₂₂H₃₁ClN₂O₃

Purity: 98%

Color and Shape: Solid

Molecular weight: 406.95

Ref: TM-T23944