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CAS 17488-65-2

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4-phenyl-3-buten-2-ol

Description:
4-Phenyl-3-buten-2-ol is an organic compound characterized by its structure, which features a phenyl group attached to a butenol backbone. This compound typically exhibits properties associated with both alcohols and alkenes, including the presence of a hydroxyl (-OH) group and a double bond within its carbon chain. It is generally a colorless to pale yellow liquid with a distinctive aromatic odor. The compound is soluble in organic solvents and may have limited solubility in water due to its hydrophobic phenyl group. 4-Phenyl-3-buten-2-ol can participate in various chemical reactions, such as dehydration to form alkenes or oxidation to yield ketones, making it a versatile intermediate in organic synthesis. Its potential applications span across pharmaceuticals, agrochemicals, and fragrance industries, where it may serve as a building block for more complex molecules. Safety data should be consulted for handling and storage, as with any chemical substance, to ensure proper precautions are taken.
Formula:C10H12O
InChI:InChI=1/C10H12O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-9,11H,1H3
InChI key:InChIKey=ZIJWGEHOVHJHKB-UHFFFAOYSA-N
SMILES:C(=CC(C)O)C1=CC=CC=C1
Synonyms:
  • 1-Methyl-3-phenyl-2-propen-1-ol
  • 1-Phenyl-1-buten-3-ol
  • 1-Styrylethanol
  • 3-Buten-2-ol, 4-phenyl-
  • 3-Hydroxy-1-phenyl-1-butene
  • 4-Phenylbut-3-En-2-Ol
  • Ai3-10037
  • FEMA No. 2880
  • Methyl styryl carbinol
  • α-Methyl-3-phenylallyl alcohol
  • See more synonyms
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Found 2 products.
  • 3-Buten-2-ol, 4-phenyl-
    Indagoo
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    3-Buten-2-ol, 4-phenyl-

    CAS:
    Formula:C10H12O
    Purity:95%
    Color and Shape:Liquid
    Molecular weight:148.2017

    Ref: IN-DA002016

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  • 4-Phenyl-3-buten-2-ol
    TRC
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    4-Phenyl-3-buten-2-ol

    Controlled Product
    CAS:

    Applications 4-Phenyl-3-buten-2-ol can be used as reagent/reactant for rhodium-catalyzed dynamic kinetic enantio-, chemo- and regioselective allylation of phenols/naphthols/hydroxypyridines with allylic carbonates. It can also be used in biological study for comparative study on quality of soy sauce produced from whole soybeans and defatted soybeans.
    References Li, C., and Breit, B.: Chemistry- A European Journal, 22, 14655-14663 (2016); Li, X., et al.: Zhongguo Niangzao, 34, 22-26 (2015);

    Formula:C10H12O
    Color and Shape:Neat
    Molecular weight:148.2

    Ref: TR-P309005

    100mg
    172.00€
    250mg
    246.00€