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CAS 17488-65-2

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4-phenyl-3-buten-2-ol

Description:
4-Phenyl-3-buten-2-ol is an organic compound characterized by its structure, which features a phenyl group attached to a butenol backbone. This compound typically exhibits properties associated with both alcohols and alkenes, including the presence of a hydroxyl (-OH) group and a double bond within its carbon chain. It is generally a colorless to pale yellow liquid with a distinctive aromatic odor. The compound is soluble in organic solvents and may have limited solubility in water due to its hydrophobic phenyl group. 4-Phenyl-3-buten-2-ol can participate in various chemical reactions, such as dehydration to form alkenes or oxidation to yield ketones, making it a versatile intermediate in organic synthesis. Its potential applications span across pharmaceuticals, agrochemicals, and fragrance industries, where it may serve as a building block for more complex molecules. Safety data should be consulted for handling and storage, as with any chemical substance, to ensure proper precautions are taken.
Formula:C10H12O
InChI:InChI=1/C10H12O/c1-9(11)7-8-10-5-3-2-4-6-10/h2-9,11H,1H3
InChI key:InChIKey=ZIJWGEHOVHJHKB-UHFFFAOYSA-N
SMILES:C(=CC(C)O)C1=CC=CC=C1
Synonyms:
  • 1-Methyl-3-phenyl-2-propen-1-ol
  • 1-Phenyl-1-buten-3-ol
  • 1-Styrylethanol
  • 3-Buten-2-ol, 4-phenyl-
  • 3-Hydroxy-1-phenyl-1-butene
  • 4-Phenylbut-3-En-2-Ol
  • Ai3-10037
  • FEMA No. 2880
  • Methyl styryl carbinol
  • α-Methyl-3-phenylallyl alcohol
  • See more synonyms
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Found 2 products.
  • 3-Buten-2-ol, 4-phenyl-
    Indagoo
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    3-Buten-2-ol, 4-phenyl-

    CAS:
    Formula:C10H12O
    Purity:95%
    Color and Shape:Liquid
    Molecular weight:148.2017

    Ref: IN-DA002016

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  • 4-Phenyl-3-buten-2-ol
    TRC
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    4-Phenyl-3-buten-2-ol

    Controlled Product
    CAS:
    <p>Applications 4-Phenyl-3-buten-2-ol can be used as reagent/reactant for rhodium-catalyzed dynamic kinetic enantio-, chemo- and regioselective allylation of phenols/naphthols/hydroxypyridines with allylic carbonates. It can also be used in biological study for comparative study on quality of soy sauce produced from whole soybeans and defatted soybeans.<br>References Li, C., and Breit, B.: Chemistry- A European Journal, 22, 14655-14663 (2016); Li, X., et al.: Zhongguo Niangzao, 34, 22-26 (2015);<br></p>
    Formula:C10H12O
    Color and Shape:Neat
    Molecular weight:148.2

    Ref: TR-P309005

    100mg
    172.00€
    250mg
    246.00€