CAS 1754-62-7

methyl trans-cinnamate

Description:

Methyl trans-cinnamate is an organic compound classified as an ester, derived from trans-cinnamic acid and methanol. It is characterized by its pleasant, sweet, and floral aroma, making it a popular ingredient in the fragrance and flavoring industries. The compound typically appears as a colorless to pale yellow liquid and is known for its low solubility in water but good solubility in organic solvents. Methyl trans-cinnamate has a molecular formula of C10H10O2 and features a trans configuration around the double bond, which contributes to its distinct properties. It is often used in perfumes, cosmetics, and food flavorings due to its aromatic qualities. Additionally, it has been studied for its potential biological activities, including antimicrobial and anti-inflammatory properties. As with many organic compounds, safety data should be consulted, as it may cause irritation upon contact with skin or eyes. Overall, methyl trans-cinnamate is valued for both its sensory attributes and potential applications in various industries.

Formula: C₁₀H₁₀O₂

Synonyms:

• Methyl (E)-cinnamate
• Methyl trans-3-phenyl-2-propenoate
• trans-Cinnamic acid methyl ester
• 2-Propenoic acid, 3-phenyl-, methyl ester, (E)-
• methyl (2E)-3-phenylprop-2-enoate
• Methyl trans-cinnamate
• Methyl cinnamate, (E)
• METHYL-3-PHENYLPROPENOTE
• (E)-Methyl cinnamate
• METHYL TRANS-3-PHENYLACRYLATE
• TRANS-3-PHENYLACRYLIC ACID METHYL ESTER
• (2E)-3-Phenyl-2-propenoic acid methyl ester
• 2-Propenoic acid, 3-phenyl-, Methyl ester, (2E)-
• methylcinnamate,(E)-methylester3-phenyl-2-propenoicacid
• (E)-3-Phenyl-2-propenoic acid methyl ester
• trans-Methyl 3-Phenyl-2-propenoate
• Cinnamic acid, methyl ester, (E)-
• METHYL TRANS-3-PHENYLPROPENOATE
• trans-3-phenyl-prop-2-enoicacidmethylester
• (E)-Methyl 3-phenylacrylate
• Methyl trans-cinnaMate 99%
• Methyl (E)-3-phenylpropenoate
• METHYL CINNAMYLATE
• FEMA 2698
• (E)-Cinnamic acid methyl ester
• METHYL TRANS-CINNAMATE 98+% FCC
• METHYL-3-PHENYL PROP-2-ENOATE
• CINNAMIC ACID METHYL ESTER
• trans-Cinnamic acid methyl
• Methyl (E)-3-phenylprop-2-enoate
• (E)-3-Phenylacrylic acid methyl ester
• trans-Methyl Cinnamate
• METHYL CINNAMATE FOR SYNTHESIS
• Methyl (2E)-3-phenyl-2-propenoate

Methyl trans-cinnamate

CAS: 1754-62-7

Formula: C₁₀H₁₀O₂

Purity: 95%

Color and Shape: Solid

Molecular weight: 162.1852

Ref: IN-DA003598

Methyl trans-cinnamate

CAS: 1754-62-7

Methyl trans-cinnamate

Formula: C₁₀H₁₀O₂

Purity: 95%

Color and Shape: white solid

Molecular weight: 162.19g/mol

Ref: 54-OR350234

Methyl trans-cinnamate

CAS: 1754-62-7

Formula: C₁₀H₁₀O₂

Purity: ≥ 98.0%

Color and Shape: White to pale yellow crystals or solid

Molecular weight: 162.19

Ref: 7W-GK7055

Methyl (E)-cinnamate

CAS: 1754-62-7

Methyl (E)-cinnamate exhibits antifungal and antibacterial activity, inhibiting Staphylococcus aureus, Salmonella, Penicillium, Fusarium,

Formula: C₁₀H₁₀O₂

Purity: 99.89%

Color and Shape: Colorless Or White Crystal

Molecular weight: 162.19

Ref: TM-TN6703

Methyl trans-Cinnamate

Controlled Product

CAS: 1754-62-7

Formula: C₁₀H₁₀O₂

Color and Shape: Neat

Molecular weight: 162.19

Ref: 86-MM0370.01

Methyl trans-cinnamate

CAS: 1754-62-7

Aromatic monobasic carboxylic acid

Formula: C₁₀H₁₀O₂

Purity: ≥ 98.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 162.19

Ref: 5G-80350

Methyl (E)-cinnamate

CAS: 1754-62-7

Purity: 97%

Molecular weight: 162.07

Ref: 10-F554552

Methyl trans-Cinnamate

Controlled Product

CAS: 1754-62-7

Applications Methyl trans-Cinnamate is one of the odour active compounds of Tahitian vanilla flavour and basil oil. Methyl trans-Cinnamate is naturally found in Magnolia liliflora oil, which is used to create a variety of nematicides. Methyl trans-Cinnamate also inhibits mushroom tyrosinase and has antimicrobial effects against Escherechia coli in food.
References Adams, A., et al.: J. Am. Oil Chem. Soc., 88, 201 (2011); Blank, A., et al.: Ind. Crop. Prod., 38, 93 (2012); Brunschwig, C., et al.: Food Res. Int., 46, 148 (2012); Huang, Q., et al.: J. Agr. Food Chem., 57, 2565 (2009)

Formula: C₁₀H₁₀O₂

Color and Shape: Neat

Molecular weight: 162.19

Ref: TR-M328175