CAS 17598-82-2: L-Tagatose

Description: L-Tagatose is a naturally occurring monosaccharide and a ketohexose, classified as an epimer of fructose. It is a white crystalline powder that is soluble in water and has a sweet taste, approximately 92% as sweet as sucrose, making it a popular low-calorie sweetener. L-Tagatose has a low glycemic index, which makes it suitable for diabetic diets and as a sugar substitute in various food products. Its chemical formula is C6H12O6, and it is known for its prebiotic properties, promoting the growth of beneficial gut bacteria. L-Tagatose is stable under heat and acidic conditions, which allows it to be used in cooking and baking. Additionally, it undergoes fermentation by certain bacteria, contributing to its potential health benefits. Due to its unique properties, L-Tagatose is gaining attention in the food industry as a healthier alternative to traditional sugars.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6-/m0/s1

InChI key: InChIKey=BJHIKXHVCXFQLS-LFRDXLMFSA-N

SMILES: O=C(CO)C(O)C(O)C(O)CO

L-Tagatose

CAS: 17598-82-2

• Formula: C₆H₁₂O₆
• Purity: 98%
• Color and Shape: Solid
• Molecular weight: 180.1559

L-Tagatose

CAS: 17598-82-2

L-Tagatose

CAS: 17598-82-2

• Formula: C₆H₁₂O₆
• Purity: >98.0%(HPLC)
• Color and Shape: White to Light yellow powder to crystal
• Molecular weight: 180.16

L-Tagatose

CAS: 17598-82-2

• Purity: 98%
• Molecular weight: 180.156005859375

L-Tagatose

CAS: 17598-82-2

Low-calorie sweetener; additive in detergents, cosmetics, and pharmaceuticals

• Formula: C₆H₁₂O₆
• Purity: Min. 98 Area-%
• Color and Shape: White Powder
• Molecular weight: 180.16 g/mol