CAS 17598-82-2
:L-Tagatose
Description:
L-Tagatose is a naturally occurring monosaccharide and a ketohexose, classified as an epimer of fructose. It is a white crystalline powder that is soluble in water and has a sweet taste, approximately 92% as sweet as sucrose, making it a popular low-calorie sweetener. L-Tagatose has a low glycemic index, which makes it suitable for diabetic diets and as a sugar substitute in various food products. Its chemical formula is C6H12O6, and it is known for its prebiotic properties, promoting the growth of beneficial gut bacteria. L-Tagatose is stable under heat and acidic conditions, which allows it to be used in cooking and baking. Additionally, it undergoes fermentation by certain bacteria, contributing to its potential health benefits. Due to its unique properties, L-Tagatose is gaining attention in the food industry as a healthier alternative to traditional sugars.
Formula:C6H12O6
InChI:InChI=1/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3,5-9,11-12H,1-2H2/t3-,5+,6-/m0/s1
InChI key:InChIKey=BJHIKXHVCXFQLS-LFRDXLMFSA-N
SMILES:[C@H]([C@H](C(CO)=O)O)([C@H](CO)O)O
Synonyms:- L-lyxo-2-Hexulose
- L-Tagatose
- L
- -Tagatose
- L-Tagatose USP/EP/BP
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Found 5 products.
L-Tagatose
CAS:Formula:C6H12O6Purity:>98.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:180.16L-Tagatose
CAS:<p>Low-calorie sweetener; additive in detergents, cosmetics, and pharmaceuticals</p>Formula:C6H12O6Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:180.16 g/mol
