CAS 17629-30-0

Raffinose, pentahydrate

Description:

Raffinose, pentahydrate, with the CAS number 17629-30-0, is a complex carbohydrate classified as a trisaccharide, composed of galactose, glucose, and fructose units. It is commonly found in various plants, particularly in beans, cabbage, brussels sprouts, broccoli, and whole grains. The pentahydrate form indicates that it contains five molecules of water per molecule of raffinose, which can influence its solubility and stability. Raffinose is not easily digestible by humans due to the lack of the enzyme α-galactosidase, leading to fermentation in the gut and potential gastrointestinal discomfort. It is often utilized in food science and nutrition, as well as in the production of prebiotics. In terms of physical properties, raffinose is typically a white, crystalline solid that is soluble in water. Its presence in food products can contribute to the sweetness and texture, while also playing a role in the fermentation processes in certain food applications.

Formula: C₁₈H₃₂O₁₆·5H₂O

InChI: InChI=1S/C18H32O16.5H2O/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18;;;;;/h5-17,19-29H,1-4H2;5*1H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16+,17-,18+;;;;;/m1...../s1

InChI key: InChIKey=BITMAWRCWSHCRW-PFQJHCPISA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O.O

Synonyms:

• (2R,5S)-2-[(2S,4S,5S)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-[[(2S,5R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol pentahydrate
• <span class="text-smallcaps">D</span>-(+)-Raffinose pentahydrate
• O--D-Galactopyranosyl-(1-6)--D-glucopyranosyl--D-fructofuranoside
• Raffinose
• Raffinose pentahydrate
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside
• beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside pentahydrate
• beta-D-fructofuranosyl-6-O-alpha-D-galactopyranosyl-alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, hydrate (1:5)
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-, pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, pentahydrate
• D-(+)-raffinose pentahydrate
• D(+)-Raffinose pentahydrate
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)
• D-Raffinose pentahydrate

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 594.52

Ref: 3B-R0002

D-(+)-Raffinose pentahydrate, 99%

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate is used as a carbon source in yeast culture media. It is also used in moisturizers, prevent skin ageing, promotes skin regeneration, additive in low-cariogenic food and drinks, non-digestible with lower efficiency than lactose or sucrose and stimulates the growth of lact

Formula: C₁₈H₃₂O₁₆

Purity: 99%

Color and Shape: Crystals or powder or crystalline powder, White

Molecular weight: 504.44

Ref: 02-A18313

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Thermo Scientific D-(+)-Raffinose Pentahydrate

Formula: C₁₈H₃₂O₁₆

Color and Shape: White crystalline powder

Molecular weight: 504.44

Ref: 02-J21060

α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-, hydrate (1:5)

CAS: 17629-30-0

Formula: C₁₈H₄₂O₂₁

Purity: 98%

Color and Shape: Solid

Molecular weight: 594.5135

Ref: IN-DA0024K6

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate

Purity: ≥98%

Molecular weight: 594.51g/mol

Ref: 54-BUP19910

D-(+)-Raffinose pentahydrate

CAS: 17629-30-0

D-(+)-Raffinose pentahydrate

Formula: C₁₈H₃₂O₁₆·5H₂O

Purity: 98%

Color and Shape: white solid

Molecular weight: 594.51g/mol

Ref: 54-BIK9001

D-Raffinose pentahydrate

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Purity: ≥ 98.0%

Color and Shape: White or almost white crystalline powder

Molecular weight: 594.52

Ref: 7W-GC4633

D-Raffinose pentahydrate

Controlled Product

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆H₂O

Color and Shape: Neat

Molecular weight: 594.51

Ref: 04-C16806000

Raffinose

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆

Purity: 95%~99%

Molecular weight: 504.438

Ref: BP-BP4267

D(+)-Raffinose pentahydrate

CAS: 17629-30-0

D(+)-Raffinose pentahydrate: naturally occurring trisugar from plants, composed of fructose, galactose, and glucose.

Formula: C₁₈H₃₂O₁₆·5H₂O

Purity: 99.37% - 99.9%

Color and Shape: White Crystalline Powder

Molecular weight: 594.51

Ref: TM-T3S0309

D-(+)-Raffinose Pentahydrate

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Molecular weight: 504.44 5*18.02

Ref: 4Z-G-163012

D-(+)-Raffinose Pentahydrate

Controlled Product

CAS: 17629-30-0

Applications D-(+)-Raffinose is a trisaccharide built from 1 mol each of D-galactose, D-glucose, and D-fructose which are obtained from it by acid hydrolysis. Invertase splits it into melibiose and saccharose. D-(+)-Raffinose occurs in Australian manna; in cottonseed meal.
References Suami, et al.: Carbohydr. Res., 26, 234 (1973), Rathbone, E.B., et al.: Dev. Food Carbohydr., 2, 145 (1980),

Formula: C₁₈H₃₂O₁₆·5H₂O

Color and Shape: White

Molecular weight: 594.51

Ref: TR-R073000

D-Raffinose pentahydrate

CAS: 17629-30-0

Purity: 98.0%

Color and Shape: Solid, White crystalline powder

Molecular weight: 594.5130004882812

Ref: 10-F078860

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are alpha-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Formula: C₁₈H₃₂O₁₆·5H₂O

Purity: Min. 98 Area-%

Color and Shape: White Powder

Molecular weight: 594.51 g/mol

Ref: 3D-OR06197

D-Raffinose pentahydrate

CAS: 17629-30-0

Raffinose is the most abundant of the family of oligosaccharides that are α-galactosyl derivatives of sucrose (Collins, 2006). The other main member of the group is the tetrasaccharide stachyose. Raffinose is found in sugar beet molasses and whole grains. Soybean oligosaccharides make up approximately 5% of dry matter in whole beans and up to 8% of dry matter in soybean meal. Together raffinose and stachyose rank second only to sucrose in abundance, as water-soluble carbohydrates (Kumar, 2010).

Formula: C₁₈H₄₂O₂₁

Purity: Min. 97 Area-%

Molecular weight: 594.52 g/mol

Ref: 3D-R-1000

D-Raffinose Pentahydrate extrapure

CAS: 17629-30-0

Formula: C₁₈H₃₂O₁₆·5H₂O

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 594.53

Ref: SR-51649