CAS 17795-26-5

3-(allylsulphinyl)-L-alanine

Description:

3-(Allylsulphinyl)-L-alanine, with the CAS number 17795-26-5, is an organosulfur compound that features a unique structure combining an allyl group with a sulfinyl moiety attached to the amino acid L-alanine. This compound is characterized by its potential biological activities, particularly in the context of its role in flavor and aroma compounds, as well as its possible health benefits. The presence of the sulfinyl group contributes to its reactivity and may influence its interaction with biological systems. Additionally, the allyl group can participate in various chemical reactions, making this compound of interest in synthetic organic chemistry. Its solubility properties are influenced by the amino acid backbone, which can affect its behavior in biological and chemical environments. Overall, 3-(allylsulphinyl)-L-alanine is notable for its structural features that combine elements of both amino acids and organosulfur compounds, leading to diverse applications in food science and potential therapeutic uses.

Formula: C₆H₁₁NO₃S

InChI: InChI=1/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11-/m0/s1

InChI key: InChIKey=XUHLIQGRKRUKPH-ITZCMCNPSA-N

SMILES: S(C[C@@H](C(O)=O)N)(CC=C)=O

Synonyms:

• 3-[(S)-prop-2-en-1-ylsulfinyl]-L-alanine
• <span class="text-smallcaps">L</span>-Alanine, 3-(2-propenylsulfinyl)-
• <span class="text-smallcaps">L</span>-Cysteine, S-2-propen-1-yl-, S-oxide
• Alanine, 3-(allylsulfinyl)-, <span class="text-smallcaps">L</span>-
• S-2-Propenyl-<span class="text-smallcaps">L</span>-cysteine sulfoxide
• S-Allyl-<span class="text-smallcaps">L</span>-cysteine sulfoxide
• S-Allylcysteine sulfoxide
• L-Alanine, 3-(2-propenylsulfinyl)-
• L-Cysteine, S-2-propen-1-yl-, S-oxide
• S-Allyl-L-cysteine sulfoxide
• Alanine, 3-(allylsulfinyl)-, L-
• 3-(Allylsulphinyl)-L-alanine
• (2R)-2-amino-3-(prop-2-ene-1-sulfinyl)propanoic acid
• (+/-)-L-ALLIIN, >=90% (HPLC)
• Einecs 241-773-6
• (+/-)-L-Alliin
• rac-Alliin
• ACSO

(±)-Alliin

CAS: 17795-26-5

(±)-Alliin

Purity: ≥98%

Molecular weight: 177.22g/mol

Ref: 54-BUP21464

(±)-L-Alliin

CAS: 17795-26-5

Formula: C₆H₁₁NO₃S

Molecular weight: 177.22

Ref: 7W-GK5619

(±)-Alliin

CAS: 17795-26-5

(±)-Alliin is a derivative of cysteine and a natural component of fresh garlic that can be converted into allicin by alliinase.

Formula: C₆H₁₁NO₃S

Purity: 99.86%

Color and Shape: Solid

Molecular weight: 177.22

Ref: TM-T73900

L-(±)-alliin

CAS: 17795-26-5

Organo-sulphur compound

Formula: C₆H₁₁NO₃S

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 177.22

Ref: 5G-89470

L-Alliin

CAS: 17795-26-5

Alliin is a natural compound that is found in garlic.  When fresh garlic is chopped or crushed, the enzyme alliinase converts alliin into allicin, which is responsible for the aroma of fresh garlic.  Garlic powder is not a source of alliin since the enzymatic conversion to allicin takes place in the order of seconds.

Formula: C₆H₁₁NO₃S

Purity: Min. 95%

Molecular weight: 177.22 g/mol

Ref: 3D-FA30193

Alliin (Mixture of Diastereomers)

Controlled Product

CAS: 17795-26-5

Formula: C₆H₁₁NO₃S

Color and Shape: Neat

Molecular weight: 177.221

Ref: TR-A543520

(Allylsulfinyl)-D-alanine

CAS: 17795-26-5

Formula: C₆H₁₁NO₃S

Molecular weight: 177.22

Ref: ST-EA-CP-C275005