CAS 178600-68-5

Oleoside

Description:

Oleoside, with the CAS number 178600-68-5, is a chemical compound that belongs to the class of glycosides. It is primarily derived from natural sources, particularly found in certain plants and fruits. Oleoside is characterized by its glycosidic bond, which links a sugar moiety to a non-sugar component, typically an aglycone. This structure contributes to its biological activity, including potential antioxidant and anti-inflammatory properties. Oleoside is often studied for its role in traditional medicine and its potential health benefits. In terms of physical properties, oleoside may exhibit solubility in polar solvents due to its sugar component, while the aglycone part may influence its overall hydrophobicity. The compound's stability and reactivity can vary based on environmental conditions such as pH and temperature. Research into oleoside continues to explore its applications in pharmaceuticals, nutraceuticals, and food science, highlighting its significance in both health and industry.

Formula: C₁₆H₂₂O₁₁

InChI: InChI=1S/C16H22O11/c1-2-6-7(3-10(18)19)8(14(23)24)5-25-15(6)27-16-13(22)12(21)11(20)9(4-17)26-16/h2,5,7,9,11-13,15-17,20-22H,3-4H2,1H3,(H,18,19)(H,23,24)/b6-2+/t7-,9+,11+,12-,13+,15-,16-/m0/s1

InChI key: InChIKey=PNMNSRMFRJNZFD-IPEIANHJSA-N

SMILES: O([C@H]1\C(=C\C)\[C@H](CC(O)=O)C(C(O)=O)=CO1)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• Oleoside
• (2S,3E,4S)-5-Carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-2H-pyran-4-acetic acid
• 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, (2S,3E,4S)-
• 2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, [2S-(2α,3E,4β)]-

2H-Pyran-4-acetic acid, 5-carboxy-3-ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-, (2S,3E,4S)-

CAS: 178600-68-5

Formula: C₁₆H₂₂O₁₁

Purity: 98%

Molecular weight: 390.3393

Ref: IN-DA002662

Oleoside

CAS: 178600-68-5

Oleoside can be extracted from Olea europaea and Zizyphus lotus L. twigs and may be used to inhibit HIV-1 protease.

Formula: C₁₆H₂₂O₁₁

Purity: 98%

Color and Shape: Solid

Molecular weight: 390.34

Ref: TM-TN4705

Oleoside

CAS: 178600-68-5

Formula: C₁₆H₂₂O₁₁

Purity: 95%~99%

Color and Shape: Powder

Molecular weight: 390.341

Ref: BP-SBP01706

Oleoside

CAS: 178600-68-5

Oleoside is a naturally occurring compound, which is extracted from the leaves and fruit of olive trees, specifically the Olea europaea species. It is classified as a secoiridoid glycoside, part of a broader group of bioactive compounds prevalent in various plants, particularly those in the Oleaceae family. The source of Oleoside is largely the secondary metabolites in the olive plant, which have been extensively studied for their health-promoting properties.

Formula: C₁₆H₂₂O₁₁

Purity: Min. 95%

Molecular weight: 390.34 g/mol

Ref: 3D-DHA60068