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CAS 18281-05-5

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Ethyl eicosanoate

Description:
Ethyl eicosanoate is an ester derived from eicosanoic acid and ethanol, characterized by its long hydrocarbon chain, which contributes to its properties. It typically appears as a colorless to pale yellow liquid with a pleasant, fatty odor. Ethyl eicosanoate is insoluble in water but soluble in organic solvents, reflecting its hydrophobic nature due to the long alkyl chain. This compound is often used in the food and fragrance industries for its flavoring and aromatic properties. Additionally, it may serve as a model compound in studies related to lipid metabolism and fatty acid behavior. Ethyl eicosanoate has a relatively high boiling point and low volatility, making it stable under standard conditions. Its chemical structure allows it to participate in various reactions typical of esters, such as hydrolysis and transesterification. Safety data indicates that, while generally considered low in toxicity, appropriate handling and safety measures should be observed to avoid potential irritation or adverse effects.
Formula:C22H44O2
InChI:InChI=1S/C22H44O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24-4-2/h3-21H2,1-2H3
InChI key:InChIKey=YBKSMWBLSBAFBQ-UHFFFAOYSA-N
SMILES:C(CCCCCCCCCCCCCCC)CCCC(OCC)=O
Synonyms:
  • Ethyl arachate
  • Arachidic acid, ethyl ester
  • Eicosanoic acid, ethyl ester
  • Ethyl eicosanoate
  • Ethyl arachidate
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