CAS 183193-59-1
:2-NP-AMOZ
Description:
2-NP-AMOZ, or 2-Nitrophenyl-4-amino-5-methylthiazole, is a chemical compound characterized by its specific molecular structure, which includes a nitrophenyl group and a thiazole moiety. This compound is often studied for its potential applications in pharmaceuticals and agrochemicals due to its biological activity. It typically exhibits properties such as moderate solubility in organic solvents and varying stability under different environmental conditions. The presence of the nitro group may contribute to its reactivity and interaction with biological systems. Additionally, 2-NP-AMOZ may undergo various chemical transformations, making it of interest in synthetic chemistry. Safety data sheets would indicate potential hazards, including toxicity and environmental impact, necessitating careful handling and disposal. As with many chemical substances, understanding its characteristics is crucial for its application in research and industry, as well as for assessing its safety and regulatory compliance.
Formula:C15H18N4O5
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Found 5 products.
5-(Morpholinomethyl)-3-((2-nitrobenzylidene)amino)oxazolidin-2-one
CAS:Formula:C15H18N4O5Color and Shape:SolidMolecular weight:334.32722-NP-AMOZ
CAS:2-NP-AMOZ, a 2-nitrophenyl AMOZ, detects protein-bound AMOZ, a Furaltadone metabolite.Formula:C15H18N4O5Color and Shape:SolidMolecular weight:334.332-NP-AMOZ (Standard)
CAS:2-NP-AMOZ (Standard) is the standard substance of 2-NP-AMOZ, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. 2-NP-AMOZ is a 2-nitrophenyl derivative of AMOZ, which is a metabolite of the antibiotic Furaltadone. This chemical compound specifically serves as a reliable tool for protein bound AMOZ detection.Formula:C15H18N4O5Molecular weight:334.332-NP-AMOZ
CAS:Applications A derivatized of AMOZ (A634600), a metabolite of Nitrofuran.Environmental contaminants; Food contaminants; Heat processing contaminants
References Vroomen, L., et al.: Toxicol. Appl. Pharmacol., 95, 53 (1988), Delatour, T., et al.: J. Agric. Food Chem., 51, 6371 (2003), Stadler, R., et al.: Analyst, 129, 276 (2004),Formula:C15H18N4O5Color and Shape:NeatMolecular weight:334.33




