CAS 183623-03-2

Human lactoferrin peptide 1-11

Description:

Human lactoferrin peptide 1-11, associated with the CAS number 183623-03-2, is a peptide derived from lactoferrin, a multifunctional glycoprotein found in various secretory fluids, including milk. This peptide consists of the first eleven amino acids of the lactoferrin protein and exhibits several notable characteristics. It is known for its antimicrobial properties, which contribute to the immune defense by inhibiting the growth of bacteria and fungi. Additionally, this peptide has been studied for its potential role in promoting iron absorption and modulating immune responses. Its structure typically includes a sequence of amino acids that can influence its biological activity, stability, and interaction with other molecules. Human lactoferrin peptide 1-11 is also of interest in pharmaceutical and nutraceutical applications due to its potential health benefits, including anti-inflammatory and antioxidant effects. Overall, this peptide represents a significant area of research in immunology and nutrition, highlighting the importance of lactoferrin-derived compounds in health and disease management.

Formula: C₅₆H₉₅N₂₅O₁₄S

Synonyms:

• Human lactoferrin peptide 1-11
• L-Alanine, glycyl-L-arginyl-L-arginyl-L-arginyl-L-arginyl-L-seryl-L-valyl-L-glutaminyl-L-tryptophyl-L-cysteinyl-

HLF1-11

CAS: 183623-03-2

HLF1-11: human lactoferrin peptide, antimicrobial, inhibits MPO, steers monocytes to macrophages, boosts immunity.

Formula: C₅₆H₉₅N₂₅O₁₄S

Color and Shape: Solid

Molecular weight: 1374.58

Ref: TM-T73659