CAS 18423-27-3

forosamine

Description:

Forosamine, with the CAS number 18423-27-3, is an amino sugar that is structurally related to other sugars but contains an amino group in place of a hydroxyl group. It is characterized by its role in various biological processes, particularly in the biosynthesis of certain antibiotics and glycoproteins. Forosamine is typically found in a cyclic form, which contributes to its stability and reactivity. The presence of the amino group allows for the formation of glycosidic bonds, making it an important building block in carbohydrate chemistry. Its unique structure enables it to participate in various biochemical pathways, influencing cellular functions and interactions. Additionally, forosamine may exhibit specific biological activities, which can be of interest in pharmaceutical research. Overall, its properties as an amino sugar make it a significant compound in both natural and synthetic chemistry contexts.

Formula: C₈H₁₇NO₂

InChI: InChI=1/C8H17NO2/c1-7(11)8(9(2)3)5-4-6-10/h6-8,11H,4-5H2,1-3H3/t7-,8+/m1/s1

InChI key: InChIKey=SZGAAHDUAFVZSS-SFYZADRCSA-N

SMILES: [C@H](CCC=O)([C@@H](C)O)N(C)C

Synonyms:

• (4S,5R)-4-(dimethylamino)-5-hydroxyhexanal
• 4-Dimethylamino-2,3,4,6-tetradeoxy-<span class="text-smallcaps">D</span>-erythro-hexose
• 4-Dimethylamino-2,3,4,6-tetradeoxy-D-erythro-hexose
• Hexanal, 4-(dimethylamino)-5-hydroxy-, (4S,5R)-
• Hexanal, 4-(dimethylamino)-5-hydroxy-, [R-(R*,S*)]-
• Isomycamine
• Forosamine

Forosamine

CAS: 18423-27-3

Forosamine is a spinosyn analog that has been shown to be an effective control agent against bacterial strains. It is a β-amino acid and has a chemical structure similar to the natural spinosyns. Forosamine has been shown to have a broad spectrum of activity against animal health-related bacteria, including those resistant to other antibiotics. Forosamine’s mode of action is not well understood, but it may involve the inhibition of protein synthesis. Forosamine's molecular modeling suggests that the molecule contains a hydroxyl group, which may be responsible for its antibacterial activity.

Purity: Min. 95%

Ref: 3D-MF58369