CAS 18466-51-8

Pelargonidin 3-glucoside

Description:

Pelargonidin 3-glucoside is a natural anthocyanin pigment commonly found in various fruits and vegetables, contributing to their red, pink, and purple hues. It is a glycoside, meaning it consists of a sugar moiety (glucose) attached to the anthocyanidin core, pelargonidin. This compound is known for its antioxidant properties, which can help protect cells from oxidative stress. Pelargonidin 3-glucoside is water-soluble and stable under acidic conditions, making it suitable for use in food and beverage applications. Its stability can be affected by factors such as pH, temperature, and light exposure. In addition to its role as a colorant, it has been studied for potential health benefits, including anti-inflammatory and anti-cancer effects. The compound is often used in the food industry as a natural color additive and is also of interest in research related to plant-based nutrition and functional foods. Overall, pelargonidin 3-glucoside is a significant compound in both culinary and health contexts.

Formula: C₂₁H₂₁O₁₀·Cl

InChI: InChI=1S/C21H20O10.ClH/c22-8-16-17(26)18(27)19(28)21(31-16)30-15-7-12-13(25)5-11(24)6-14(12)29-20(15)9-1-3-10(23)4-2-9;/h1-7,16-19,21-22,26-28H,8H2,(H2-,23,24,25);1H/t16-,17-,18+,19-,21-;/m1./s1

InChI key: InChIKey=CAHGSEFWVUVGGL-UBNZBFALSA-N

SMILES: O(C=1C(=[O+]C2=C(C1)C(O)=CC(O)=C2)C3=CC=C(O)C=C3)[C@@H]4O[C@H](CO)[C@@H](O)[C@H](O)[C@H]4O.[Cl-]

Synonyms:

• 1-Benzopyrylium, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride
• 1-Benzopyrylium, 3-(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1)
• 3,4′,5,7-Tetrahydroxyflavylium chloride 3-glucoside
• 3,4′,5,7-Tetrahydroxyflavylium chloride 3-β-<span class="text-smallcaps">D</span>-glucopyranoside
• 3-(Glucosyloxy)-4',5,7-Trihydroxyflavylium Chloride
• 3-(β-<span class="text-smallcaps">D</span>-Glucopyranosyloxy)-4′,5,7-trihydroxyflavylium chloride
• 5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside
• 5,7-dihydroxy-2-(4-hydroxyphenyl)chromenium-3-yl beta-D-glucopyranoside chloride
• Anthocyanin
• CALLISTEPHIN CHLORIDE hplc
• Callistephin
• Callistephin Chloride
• Pelargonidin 3-O-glucoside
• Pelargonidin 3-O-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Pelargonidin 3-monoglucoside
• Pelargonidin 3-β-<span class="text-smallcaps">D</span>-glucopyranoside
• Pelargonidin 3-β-glucoside
• Pelargonidin monoglucoside
• Pelargonidin-3-Glucoside
• Pelargonidin-3-O-Glucoside Chloride
• pelargonidin-3-O-G
• Pelargonidin 3-β-D-glucopyranoside
• 1-Benzopyrylium, 3-(β-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride (1:1)

Callistephin chloride

CAS: 18466-51-8

Callistephin chloride analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₂₁H₂₁ClO₁₀

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 468.84

Ref: 11-0907S

Pelargonidin-3-Glucoside Chloride

CAS: 18466-51-8

Formula: C₂₁H₂₁ClO₁₀

Purity: 98%

Color and Shape: Solid

Molecular weight: 468.8384

Ref: IN-DA00AQ7J

Pelargonidin-3-O-glucoside chloride

CAS: 18466-51-8

Pelargonidin-3-O-glucopyranoside is the glucoside of Pelargonidin, an potential antidiabetic agent.

Formula: C₂₁H₂₁ClO₁₀

Purity: 98%

Color and Shape: Solid

Molecular weight: 468.84

Ref: TM-TN2045

Callistephin chloride

CAS: 18466-51-8

Formula: C₂₁H₂₁ClO₁₀

Molecular weight: 468.84

Ref: 7W-GK2889

Pelargonidin 3-Glucoside chloride

CAS: 18466-51-8

Formula: C₂₁H₂₁ClO₁₀

Purity: 95%~99%

Molecular weight: 468.839

Ref: BP-BP1075

Pelargonidin-3-Glucoside Chloride (Callistephin Chloride)

CAS: 18466-51-8

Formula: C₂₁H₂₁O₁₀Cl

Molecular weight: 433.40 35.45

Ref: 4Z-P-201002

Pelargonidin 3-glucoside chloride

CAS: 18466-51-8

Natural glycoside

Formula: C₂₁H₂₁O₁₀Cl

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 468.85

Ref: 5G-89753

Pelargonidin 3-Glucoside (>90%)

CAS: 18466-51-8

Applications Pelargonidin 3-O-β-glucopyranoside is a naturally occurring anthocyanin found in strawberries and other fruits and flowers. Pelargonidin 3-O-β-glucopyranoside is known to exert potential antiinflammatory, anti-adhesive, anti-estrogenic, and angiotensin-converting enzyme inhibitory activities. Pelargonidin 3-Glucoside is also the glucoside of Pelargonidin (P218500), an potential antidiabetic agent.
References Hidalgo, M., et al.: Genes. Nutrition., 7, 295 (2012); Gordon, A., et al.: Food. Chem., 133, 256 (2012);

Formula: C₂₁H₂₁O₁₀·Cl

Purity: >90%

Color and Shape: Neat

Molecular weight: 468.84

Ref: TR-P218515

Pelargonidin-3-O-glucoside chloride

CAS: 18466-51-8

Pelargonidin-3-O-glucoside chloride is an anthocyanin compound, which is primarily derived from various fruits and flowers, notably berries and pelargoniums. This compound is renowned for its vivid red color, making it a prominent pigment in the natural world. The source of pelargonidin-3-O-glucoside chloride is anthocyanin-rich plant materials, where it serves as a key contributor to the bright and attractive appearance of these organisms.

Formula: C₂₁H₂₁ClO₁₀

Purity: Min. 98 Area-%

Color and Shape: Powder

Molecular weight: 468.84 g/mol

Ref: 3D-MP58147