CAS: 185619-66-3 - Carbamic acid, (3-ethynylphenyl)-, 1,1-dimethylethyl ester (9CI)
Formula:C13H15NO2
InChI:InChI=1/C13H15NO2/c1-5-10-7-6-8-11(9-10)14-12(15)16-13(2,3)4/h1,6-9H,2-4H3,(H,14,15)
- Synonyms:
- Tert-Butyl (3-Ethynylphenyl)Carbamate
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Carbamic acid, (3-ethynylphenyl)-, 1,1-dimethylethyl ester (9CI) REF: IN-DA00ASUACAS: 185619-66-3 | 97% | To inquire | Tue 07 Jan 25 |
 | tert-Butyl 3-ethynylphenylcarbamate REF: 54-OR322882CAS: 185619-66-3 | 97% | 123.00 €~1,602.00 € | Mon 13 Jan 25 |
 | tert-Butyl (3-ethynylphenyl)carbamate REF: 10-F320736CAS: 185619-66-3 | 95.0% | To inquire | Tue 14 Jan 25 |
 | tert-Butyl 3-ethynylphenylcarbamate REF: 3D-KHA61966CAS: 185619-66-3 | Min. 95% | - - - | Discontinued product |
Carbamic acid, (3-ethynylphenyl)-, 1,1-dimethylethyl ester (9CI)
CAS:185619-66-3
Formula:
C13H15NO2
Purity:
97%
Color and Shape:
Solid
Molecular weight:
217.2637
Ref: IN-DA00ASUA
| 1g | 77.00 € | ||
| 5g | 206.00 € | ||
| 100mg | 26.00 € | ||
| 250mg | 42.00 € |
Estimated delivery in United States, on Tuesday 7 Jan 2025
tert-Butyl 3-ethynylphenylcarbamate
CAS:185619-66-3
Formula:
C13H15NO2
Purity:
97%
Color and Shape:
grey solid
Molecular weight:
217.26g/mol
Ref: 54-OR322882
| 1g | 123.00 € | ||
| 5g | 505.00 € | ||
| 10g | 868.00 € | ||
| 25g | 1,602.00 € |
Estimated delivery in United States, on Monday 13 Jan 2025
Ref: 10-F320736
| 1g | 64.00 € | ||
| 5g | 265.00 € | ||
| 250mg | To inquire |
Estimated delivery in United States, on Tuesday 14 Jan 2025
tert-Butyl 3-ethynylphenylcarbamate
CAS:185619-66-3
Versatile small molecule scaffold
Formula:
C13H15NO2
Purity:
Min. 95%
Molecular weight:
217.26 g/mol
Ref: 3D-KHA61966
| 1g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 10g | Discontinued | Request information | |
| 25g | Discontinued | Request information | |
| 10mg | Discontinued | Request information | |
| 100mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
