CAS: 1874279-28-3 - 1,1-Dimethylethyl N-[1-(2-amino-3-pyridinyl)-4-methyl-4-piperidinyl]carbamate
Formula:C16H26N4O2
InChI:InChI=1S/C16H26N4O2/c1-15(2,3)22-14(21)19-16(4)7-10-20(11-8-16)12-6-5-9-18-13(12)17/h5-6,9H,7-8,10-11H2,1-4H3,(H2,17,18)(H,19,21)
InChI key:InChIKey=XLWBGDBBPJQWNM-UHFFFAOYSA-N
SMILES:O=C(OC(C)(C)C)NC1(C)CCN(C2=CC=CN=C2N)CC1
- Synonyms:
- 1,1-Dimethylethyl N-[1-(2-amino-3-pyridinyl)-4-methyl-4-piperidinyl]carbamate
- Carbamic acid, N-[1-(2-amino-3-pyridinyl)-4-methyl-4-piperidinyl]-, 1,1-dimethylethyl ester
- tert-Butyl [1-(2-aminopyridin-3-yl)-4-methylpiperidin-4-yl]carbamate
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
tert-butyl(1-(2-aminopyridin-3-yl)-4-methylpiperidin-4-yl)carbamate REF: IN-DA00ATGKCAS: 1874279-28-3 | 95% | To inquire | Mon 25 Nov 24 | |
2-Amino-3-[4-(Boc-amino)-4-methyl-1-piperidinyl]pyridine REF: 3D-ZZC27928CAS: 1874279-28-3 | Min. 95% | To inquire | Tue 07 Jan 25 | |
tert-Butyl (1-(2-aminopyridin-3-yl)-4-methylpiperidin-4-yl)carbamate REF: 10-F609718CAS: 1874279-28-3 | 98% | - - - | Discontinued product |
tert-butyl(1-(2-aminopyridin-3-yl)-4-methylpiperidin-4-yl)carbamate
CAS:1874279-28-3
Formula:
C16H26N4O2
Purity:
95%
Molecular weight:
306.4032
Ref: IN-DA00ATGK
1g | To inquire | ||
50mg | 146.00 € | ||
100mg | 247.00 € | ||
250mg | 556.00 € |
Estimated delivery in United States, on Monday 25 Nov 2024
2-Amino-3-[4-(Boc-amino)-4-methyl-1-piperidinyl]pyridine
CAS:1874279-28-3
Please enquire for more information about 2-Amino-3-[4-(Boc-amino)-4-methyl-1-piperidinyl]pyridine including the price, delivery time and more detailed …
Formula:
C16H26N4O2
Purity:
Min. 95%
Molecular weight:
306.4 g/mol
Ref: 3D-ZZC27928
1g | To inquire | ||
500mg | To inquire |
Estimated delivery in United States, on Tuesday 7 Jan 2025
tert-Butyl (1-(2-aminopyridin-3-yl)-4-methylpiperidin-4-yl)carbamate
CAS:1874279-28-3
Purity:
98%
Molecular weight:
306.4100036621094
Ref: 10-F609718
1g | Discontinued | Request information | |
250mg | Discontinued | Request information |