CAS 188894-19-1

Junipediol B 8-O-glucoside

Description:

Junipediol B 8-O-glucoside is a glycoside compound derived from junipediol, which is a type of natural product found in certain plant species. This compound features a glucose moiety linked to the junipediol structure, which contributes to its solubility and potential biological activity. Typically, glycosides like Junipediol B 8-O-glucoside exhibit various pharmacological properties, including antioxidant, anti-inflammatory, and antimicrobial activities, making them of interest in medicinal chemistry and natural product research. The presence of the glucose unit can enhance the compound's stability and bioavailability, influencing its interaction with biological systems. Additionally, the specific stereochemistry and functional groups present in Junipediol B 8-O-glucoside may affect its reactivity and the mechanisms through which it exerts its effects. As with many natural compounds, further studies are often required to fully elucidate its biological roles and potential applications in health and medicine.

Formula: C₁₆H₂₂O₉

Synonyms:

• Junipediol B 8-O-glucoside
• 2-(1,3-Benzodioxol-5-yl)-3-hydroxypropyl beta-D-glucopyranoside
• Junipediol B 8-glucoside

β-D-Glucopyranoside, 2-(1,3-benzodioxol-5-yl)-3-hydroxypropyl

CAS: 188894-19-1

Formula: C₁₆H₂₂O₉

Purity: 98.0%

Molecular weight: 358.3405

Ref: IN-DA002HH0

Junipediol B 8-O-glucoside

CAS: 188894-19-1

Junipediol B 8-O-glucoside is a phenylpropane extracted from the above-ground parts of Juniperus phoenicea.

Formula: C₁₆H₂₂O₉

Purity: 98%

Color and Shape: Solid

Molecular weight: 358.34

Ref: TM-TN4359

Junipediol B 8-O-glucoside

CAS: 188894-19-1

Formula: C₁₆H₂₂O₉

Purity: 95%~99%

Color and Shape: Oil

Molecular weight: 358.343

Ref: BP-SBP02890

Junipediol B 8-o-glucoside

CAS: 188894-19-1

Junipediol B 8-O-glucoside is a naturally occurring glucoside, which is a biochemical compound primarily sourced from the Juniperus species. In this plant-derived compound, Junipediol B is conjugated with glucose, typically through a glycosidic bond at the oxygen at the 8th position. This chemical modification is significant as it often enhances the solubility and bioavailability of the compound.

Formula: C₁₆H₂₂O₉

Purity: Min. 95%

Molecular weight: 358.34 g/mol

Ref: 3D-NHA89419