CAS 1899166-52-9

Thiamine Disulfide Hydrate

Controlled Product

CAS: 1899166-52-9

Applications Thiamine is a essential nutrient required for carbohydrate metabolism; also involved in nerve function. Biosynthesized by microorganisms and plants. Dietary sources include whole grains, meat products, vegetables, milk, legumes and fruit. Also present in rice husks and yeast. Converted in vivo to Thiamine diphosphate, a coenzyme in the decarboxylation of α-keto acids. Chronic deficiency may lead to neurological impairment, bariberi, Wernicke-Korsakoff syndrome.
References Kawaski, T., et al.: Methods Enzymol., 122, 15 (1986), Mascher, H., et al.: J. Pharm. Sci., 82, 56 (1993),

Formula: C₂₄H₃₄N₈O₄S₂·H₂O

Color and Shape: Neat

Molecular weight: 580.72

Ref: TR-T344140

Thiamine Disulfide

CAS: 1899166-52-9

Formula: C₂₄H₃₄N₈O₄S₂H₂O

Molecular weight: 562.71 : 18.02

Ref: ST-EA-CP-T2020