CAS: 19156-63-9 - 2-Amino-5-ethyl-3-thiophenecarboxylic acid methyl ester
Formula:C8H11NO2S
InChI:InChI=1S/C8H11NO2S/c1-3-5-4-6(7(9)12-5)8(10)11-2/h4H,3,9H2,1-2H3
InChI key:InChIKey=YFGOHKLTZXZUPH-UHFFFAOYSA-N
SMILES:O=C(OC)C=1C=C(SC1N)CC
- Synonyms:
- 2-Amino-5-Ethyl-Thiophene-3-Carboxylic Acid Methyl Ester
- 2-Amino-5-ethyl-3-thiophenecarboxylic acid methyl ester
- 3-Thiophenecarboxylic acid, 2-amino-5-ethyl-, methyl ester
- Methyl 2-amino-5-ethyl-3-thiophenecarboxylate
- Methyl 5-ethyl-2-amino-thiophene-3-carboxylate
Brand | Product data | Purity | Price range | Estimated delivery |
---|---|---|---|---|
3-Thiophenecarboxylic acid, 2-amino-5-ethyl-, methyl ester REF: IN-DA002FBOCAS: 19156-63-9 | 97% | 106.00 €~218.00 € | Thu 23 Jan 25 | |
2-Amino-5-ethyl-thiophene-3-carboxylic acid methylester REF: 10-F014038CAS: 19156-63-9 | 97.0% | To inquire | Tue 04 Feb 25 | |
Methyl 2-amino-5-ethylthiophene-3-carboxylate REF: 3D-FM113373CAS: 19156-63-9 | Min. 95% | - - - | Discontinued product |
3-Thiophenecarboxylic acid, 2-amino-5-ethyl-, methyl ester
CAS:19156-63-9
Formula:
C8H11NO2S
Purity:
97%
Color and Shape:
Solid
Molecular weight:
185.2434
Ref: IN-DA002FBO
1g | 106.00 € | ||
5g | 218.00 € |
Estimated delivery in United States, on Thursday 23 Jan 2025
2-Amino-5-ethyl-thiophene-3-carboxylic acid methylester
CAS:19156-63-9
Purity:
97.0%
Color and Shape:
Solid
Molecular weight:
185.24000549316406
Ref: 10-F014038
1g | 64.00 € | ||
5g | 172.00 € | ||
10g | 257.00 € | ||
25g | To inquire |
Estimated delivery in United States, on Tuesday 4 Feb 2025
Methyl 2-amino-5-ethylthiophene-3-carboxylate
CAS:19156-63-9
Please enquire for more information about Methyl 2-amino-5-ethylthiophene-3-carboxylate including the price, delivery time and more …
Formula:
C8H11NO2S
Purity:
Min. 95%
Molecular weight:
185.24 g/mol
Ref: 3D-FM113373
1g | Discontinued | Request information | |
2g | Discontinued | Request information | |
100mg | Discontinued | Request information | |
250mg | Discontinued | Request information | |
500mg | Discontinued | Request information |