CAS 19253-84-0

GLUCOSINALBIN

Description:

Glucosinalbin is a naturally occurring compound classified as a glucosinolate, which is a type of sulfur-containing compound found primarily in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. Its chemical structure features a glucose moiety linked to a sulfonated nitrogen-containing group, which contributes to its biological activity. Glucosinalbin is known for its potential health benefits, including antioxidant properties and possible anti-cancer effects, attributed to its ability to produce bioactive compounds upon hydrolysis. This compound is also of interest in agricultural research due to its role in plant defense mechanisms against pests and diseases. In terms of solubility, glucosinalbin is generally soluble in water, which facilitates its bioavailability in biological systems. Its stability can be influenced by factors such as pH and temperature, making it important to consider these conditions in both laboratory and food processing contexts. Overall, glucosinalbin represents a significant area of study in both nutrition and phytochemistry due to its diverse roles and potential health implications.

Formula: C₁₄H₁₉NO₁₀S₂

InChI: InChI=1S/C14H19NO10S2/c16-6-9-11(18)12(19)13(20)14(24-9)26-10(15-25-27(21,22)23)5-7-1-3-8(17)4-2-7/h1-4,9,11-14,16-20H,5-6H2,(H,21,22,23)/t9-,11-,12+,13-,14+/m1/s1

InChI key: InChIKey=WWBNBPSEKLOHJU-LPUQOGTASA-N

SMILES: S(C(CC1=CC=C(O)C=C1)=NOS(=O)(=O)O)[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• Glucosinalbate
• Glucosilbate
• p-Hydroxybenzylglucosinolate
• β-D-Glucopyranose, 1-thio-, 1-[4-hydroxy-N-(sulfooxy)benzeneethanimidate]
• 1-S-[1-[(Hydroxysulfonyloxy)imino]-2-(4-hydroxyphenyl)ethyl]-1-thio-β-D-glucopyranose
• p-hydroxybenzylglucosinolate,glucosinalbin
• 1-Thio-β-D-glucopyranose 1-[N-(hydroxysulfonyloxy)-2-(4-hydroxyphenyl)ethaneimidate]
• Glucosinalbin（Sinalbin）
• 1-Thio-β-D-glucopyranose 1-[N-(hydroxysulfonyloxy)-4-hydroxybenzeneethaneimidate]

Glucosinalbate

CAS: 19253-84-0

Glucosinalbate is a natural product isolated from Arabidopsis thaliana.

Formula: C₁₅H₂₁NO₉S₂

Purity: 99.85%

Color and Shape: Solid

Molecular weight: 423.46

Ref: TM-T13706

Glucosinalbin

CAS: 19253-84-0

Formula: C₁₄H₁₉NO₁₀S₂

Molecular weight: 425.42

Ref: 7W-GY9341

Glucosinalbin

CAS: 19253-84-0

Formula: C₁₄H₁₉NO₁₀S₂

Purity: 95%~99%

Molecular weight: 425.423

Ref: BP-BP4442

Glucosinalbin

CAS: 19253-84-0

Formula: C₁₄H₁₉NO₁₀S₂

Molecular weight: 425.42

Ref: 4Z-G-156004

Glucosinalbin

CAS: 19253-84-0

A glucosinolate found in white mustard seeds

Formula: C₁₄H₁₉NO₁₀S₂

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 425.43 g/mol

Ref: 3D-FG71633