CAS 19408-84-5

dihydrocapsaicin

Description:

Dihydrocapsaicin is a chemical compound classified as a capsaicinoid, which is primarily found in chili peppers. It is known for its pungent flavor and is responsible for the heat sensation associated with spicy foods. Dihydrocapsaicin has a molecular formula of C18H27NO3 and features a long hydrophobic carbon chain, contributing to its lipophilic nature. This compound exhibits a high degree of solubility in organic solvents but is less soluble in water. Its structure includes an amide functional group, which is characteristic of capsaicinoids. Dihydrocapsaicin is often studied for its potential health benefits, including analgesic properties and its role in metabolism. Additionally, it is used in various applications, such as food flavoring and topical analgesics. The compound's pungency is measured using the Scoville scale, where it ranks among the hotter capsaicinoids, although it is less potent than capsaicin itself. Overall, dihydrocapsaicin is a significant compound in both culinary and medicinal contexts, contributing to the unique characteristics of spicy foods.

Formula: C₁₈H₂₉NO₃

InChI: InChI=1/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)

InChI key: InChIKey=XJQPQKLURWNAAH-UHFFFAOYSA-N

SMILES: C(NC(CCCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1

Synonyms:

• 6,7-Dihydrocapsaicin
• 8-methyl-N-vanillylnonanamide
• Capsaicin, dihydro-
• N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide
• N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide
• Nonanamide, 8-methyl-N-vanillyl-
• Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-
• Dihydrocapsaicin
• 8-METHYL-N-VANILLYL-6-NONENEAMIDE
• 8-METHYL-N-VANILLYL-TRANS-6-NONENAMIDE
• FEMA 2787
• (E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
• (E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE
• 8-METHYL-N-VANILLYLNONANAMIDE APPROX.*90 % FROM CAPS
• FEMA 3404
• 8-methyl-N-vanillylnonanamide approx.*90% from ca
• (E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE
• CAPSAICINE
• N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6E-NONENAMIDE
• N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
• (E)-CAPSAICIN
• (e)-8-methyl-n-vanillyl-6-nonenamide
• 8-METHYL-N-VANILLYL-6-NONENAMIDE
• 8-methyl-n-vanillyl-nonanamid
• CAPSAICIN
• TRANS-8-METHYL-N-VANILLYL-6-NONENAMIDE

N-(4-Hydroxy-3-methoxybenzyl)-8-methylnonanamide

CAS: 19408-84-5

Formula: C₁₈H₂₉NO₃

Purity: 98%

Molecular weight: 307.434

Ref: 10-F239125

Dihydro capsaicin - Synthetic

CAS: 19408-84-5

Dihydro capsaicin - Synthetic is a chemical compound, specifically a synthetic analog of capsaicin. It is derived from the capsaicinoid family, which is originally sourced from chili peppers. The synthetic version mimics the natural compound to allow for consistent formulation and study.

Formula: C₁₈H₂₉NO₃

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 307.43 g/mol

Ref: 3D-FD21910

Dihydrocapsaicin

CAS: 19408-84-5

Formula: C₁₈H₂₉NO₃

Molecular weight: 307.43

Ref: ST-EA-CP-C168001

Dihydro capsaicin - Natural extraction

CAS: 19408-84-5

Dihydro capsaicin is a capsaicinoid compound, which is derived naturally from chili peppers through precision extraction processes. It is one of the active components responsible for the pungency of these peppers. With a molecular structure closely related to capsaicin, dihydro capsaicin interacts primarily with the vanilloid receptor TRPV1, a receptor found in the peripheral nervous system. This interaction leads to the sensation of heat or spiciness, mimicking a mild burning sensation by promoting calcium ion influx.

Formula: C₁₈H₂₉NO₃

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 307.43 g/mol

Ref: 3D-FD74977